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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Old 06-14-2012, 12:20 AM   #1
BoneDaddy's
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Default Catering sports event

So I have a chance to cook for about 500. Just burgers and dogs.

The event is an all day soccer tournament. How the heck do I estimate how many burgers and dogs to buy?
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Old 06-14-2012, 12:17 PM   #2
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Luck!
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Old 06-14-2012, 12:17 PM   #3
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let me check some back paperwork and I will see what my ratios were
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Old 06-15-2012, 05:48 AM   #4
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Quote:
Originally Posted by BoneDaddy's View Post
So I have a chance to cook for about 500. Just burgers and dogs.

The event is an all day soccer tournament. How the heck do I estimate how many burgers and dogs to buy?
I thought when you catered the customer tells you how many burgers and dogs to make, that is why some say the cater and not vend.
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Old 06-15-2012, 06:52 PM   #5
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Have 500 0f each, return what you dont cook.

Good luck.
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Old 06-21-2012, 03:24 PM   #6
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Default Competition Teams that Cater

I've put together a list of Catering Companies that is getting a lot of attention. If your a Competitor we would like to promote you first. Send me and email at bbqsuperstars@gmail.com so I can add you to the list and get you noticed.

I want to expand it to every state eventually!

The BBQ Brethren is a great place to talk I love this place!!

Keep on Cooking your powering The BBQ World!!
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Old 06-21-2012, 03:26 PM   #7
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Top 100 Catering Companies
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