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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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06-15-2012, 06:25 PM
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#1 |
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Knows what a fatty is.
Join Date: 02-26-12
Location: Augusta ga
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Meat needed for cook out
How much meat is needed for 35 people?
I will be cooking butts, leg quarters and Hash, we will also have the normal sides. Thanks, JD |
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06-16-2012, 09:40 AM
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#2 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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15 leg quarters, 24 lbs of pork and 4 lids of hash. :)
__________________
Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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| Thanks from:---> |
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06-17-2012, 06:30 PM
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#3 |
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Knows what a fatty is.
Join Date: 02-26-12
Location: Augusta ga
Downloads: 0
Uploads: 0
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Thanks, bubba..
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