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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Unread 06-12-2012, 10:50 PM   #1
Found some matches.

Join Date: 06-12-11
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Default How many comps?

When you guys were starting out, how many competitions a year did you do? Also, how long did it take to get your first call? We have been doing 1 a year, but want to increase to 2 or 3. We're still waiting for our first call.
Bad News Beer N' Que
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Unread 06-12-2012, 11:04 PM   #2
Babbling Farker
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1st and 2nd year did 2. calls/walks in both(RGC in 4th). 3rd year signed and paid for 5. 1 call so far.
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Unread 06-12-2012, 11:39 PM   #3
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Join Date: 09-25-06
Location: Winter Haven, FL
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Second pro contest got a 4th in chicken.
Year 1: 9 contests
Year 2: 12 ""
Y3: 24
Y4: 25
Y5: 30
Y6: 34
Y7: 26
Y8: 23
Y9: 13 so far
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Unread 06-13-2012, 04:49 AM   #4
Babbling Farker

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Location: Lawrenceville, GA
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Last year was our my first and I did 9. And that was after thinking we would only do 3 or 4. Took 7th in brisket in 3rd Pro event. This year I've already done 5 and will do around 15ish. Stuff is addicting and I like it .
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Unread 06-13-2012, 05:30 AM   #5
is one Smokin' Farker

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Join Date: 09-09-08
Location: Red Lion, PA
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First year and first contest we got two calls and a DQ. It's our 4th year and we about 6 per year, every year.
Backwoods- Competitor
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The "New" Twins- 2 Meadow Creek PR72G's
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Unread 06-13-2012, 05:32 AM   #6
Rich Parker
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Location: Grand Rapids, MI
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Up here in the wild north we don't have that many comps a year. I had a walk in ribs at my second event.

Year 1: 5
Year 2: 9
Year 3: Planning on 9 or 10
WSM and UDS - iBQ'n BBQ Team co-founder TheBBQSuperstore.com sponsored by Deep South Smokers
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Unread 06-13-2012, 06:11 AM   #7
Quintessential Chatty Farker
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Join Date: 07-14-06
Location: Wyocena, WI
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Our first three years we did one comp.
Got two calls at our very first comp in 2008.
Last year we cooked two comps for the first time, and won our first category.
This year it looks like we'll do three tops.
My Boys: Joseph (EI); Andrew (EE); Daniel (EE)
My Toys: 10 WSMs (B, C, DH, DA, EZ, DZ, EO, DU, DR, EE/DU mutt); Brinkman Cimmaron; Chuckwagon Cooker; 5 22.5" Bar-B-Q-Kettles; 1 18.5" Bar-B-Q-Kettle; 3 WGAs (EZ, DE, N); 3 SJPs (DT, DR, DR); 2 Smokey Joes (A, K); Genesis Silver C (DU).
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Unread 06-13-2012, 06:11 AM   #8
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Join Date: 01-31-12
Location: Great Mills, Md
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This is our first year we are doing 5 or 6 our second one is this weekend. Our first comp 8th Ribs, 6th Chicken, 6th Brisket, 5th pork and 3rd overall.
Mike - Southern Maryland Smokers, 22 1/2 WSM X 3
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Unread 06-13-2012, 06:23 AM   #9
On the road to being a farker

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Location: Madison, AL
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This is our first year, and we plan on doing about 15 contests. We were lucky and got two 2nd place calls in our first contest. The next few, we didn't get any calls.
Smoke Me Silly BBQ Team
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- 18.5" WSM
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Unread 06-13-2012, 06:39 AM   #10
Full Fledged Farker
Join Date: 07-28-09
Location: Melbourne, Florida
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After the Kap'n pushed me out of the nest, it was my third or fourth comp before I got my walk in chicken.

First year I think I did 5 or 6 comps, 2nd year I did 8 or 9, last year I did 15, this year I'll finish out with 13.

Lead Cook 'Second Star BBQ' using a Big Orange 'Prince', 22 OTG, SJS FBA & KCBS CBJ
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Unread 06-13-2012, 07:21 AM   #11
Lake Dogs
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Disclaimer; I'd judged tons of BBQ competitions and cooked in TONS of chili contests before competing in BBQ:

walked in first comp, walked in everything 2nd comp and RGC, wheels fell off 3rd comp and was bottom 1/3 in everything except brisket (learned more on this comp than all others before or since combined), walked at least one time every contest since, last contest was a few years back and walked in everything except ribs and won almost every ancillary too...

my worst competition outing was at a fairly local contest (where I was known), and that was bad. my 2nd best outing was my last competition and pretty much stayed on stage (except for ribs), and that was here in town in front of my homies (redeeming).
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.
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Thanks from:--->
Unread 06-13-2012, 07:46 AM   #12
On the road to being a farker
Join Date: 03-01-11
Location: Valley, AL
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Yr1: 1 contest, no calls and I knew right away I needed some help on how to do this stuff right! I was addicted already and I needed to shorten the learning curve. I took a couple of classes right away!
Yr2: 4 contests (2 FBA & 2 KCBS). I ended up with 8 calls, a RGC & another top 5 overall.
Yr3: Co-cooked the first 2 comps this yr with a good friend of mine (Smokin Hoss). Got 3 calls in those two comps. I cooked Barnesville with my regular partner and ended up 3rd overall with 3 other calls. I plan on cooking at least 4 more this yr.
I’d love to be able to cook 10 – 12 a yr! But with work, kids….and we have a new addition this yr , it’s just hard to find the time and especially the $$$.
Hicktown BBQ Team - Superior SS2, WSM
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Unread 06-13-2012, 10:02 AM   #13
Babbling Farker

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We did 4 our first year, at the fourth, we tied for 2nd place pork but lost the TB
6 our second year, with 3 or 4 top 5 calls
6 our 3rd year, with 8 or so walks
only 3 last year, wheels just about literally fell off - one walk, a 3rd in brisket
This is our 5th year, so far 2 comps, two calls, but getting used to a whole new trailer adds a bit of complexity, but at the same time, makes many things way easier!

I still hope to get in 2 or 3 more, and we have 2 parties we are scheduled to cater, one for 60 the weekend of Kenosha, and another in late July. Hopefully we can get to everything!
2 Skinny Cooks Competition Team
KCBS CJ/TC #17139 Member ILBBQS
Too many cookers to list
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Unread 06-13-2012, 10:35 AM   #14
Jeff Hughes
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My first contest was in Sallisaw in 2006. Took 3rd in brisket...

I've cooked as few as two and as many as twenty two. A total of seventy or so. Only two without a call, but still chasing a gc...
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Unread 06-13-2012, 10:41 AM   #15
Bourbon Barrel BBQ
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Yr1: 4 comps
Yr2: 10 comps
Yr3: 3 so far hope to do 10.
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