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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Old 05-31-2012, 10:58 PM   #1
meatsack
Is lookin for wood to cook with.
 
Join Date: 02-23-10
Location: Santa Rosa, CA.
Default Looking for a BBQ caterer in the SF Bay Area

This September my lovely fiancee and I are finally getting married.
We have just about everything worked out except the food. I toyed with the idea of doing the brisket myself, but ultimately we decided it wasn't a good idea for me to take that on in addition to all the other wedding stuff. Go figure.

We'd love to find someone who can work with us in the ~$15/ guest range for ~100 guests.

Saturday wedding, dinner around 5:30pm.

Any of the Brethren interested?

Please shoot me an email or PM if you think you can help, or know of someone whom you can recommend.

Thanks!

-mike
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Old 06-03-2012, 09:17 PM   #2
Puppyboy
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Join Date: 07-07-06
Location: Osage City, Kansas
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I'd help ya out if I was closer.
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Old 06-12-2012, 03:00 PM   #3
PorkQPine
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Join Date: 12-10-07
Location: Roseville, CA
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Harry Steward at Great American BBQ in Alameda is the best around the S.F. area.
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Old 06-12-2012, 03:09 PM   #4
landarc
somebody shut me the fark up.

 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I like Harry and he has done a lot for CA BBQ, but, I have to supply a different name or two.

I would contact:
Bart's Blazin' Q
Phat Matt's BBQ

Any of the three can do a good job with the meats. Of the three, Bart's is the one I know of that does more complete event planning. I hit Matt's at least once a week and his brisket is excellent.
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Old 06-12-2012, 03:57 PM   #5
meatsack
Is lookin for wood to cook with.
 
Join Date: 02-23-10
Location: Santa Rosa, CA.
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Thank you both for the suggestions!
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Old 06-13-2012, 10:35 PM   #6
Frankbbq
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Join Date: 08-07-11
Location: N. CA
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$15 a plate at a wedding is low. Is it a drop off? Do you have someone doing the rest of the catering? Table service, etc.
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