Garry Maddox BBQ Challenge

Kirk · 06-12-2012, 11:29 AM

August 11th. I know it's the same weekend as Bel Air but who's in?

We got 3rd in pitmasters ribs 2010, 2nd in '11 so we're hoping to improve just a *little* this year.

bam · 06-12-2012, 02:12 PM

We hope to be there .

widespread · 06-12-2012, 05:38 PM

Haven't made up my mind if I want to enter or just pit bitch. That 10 page-long health department temporary license application is a real turn-off.

Kirk · 06-13-2012, 08:41 AM

I think you only have to fill out one section of it for a "pitmaster" entry now. Not 100% sure about that though. I'll be doing it today.

Edit: I just filled out the form. You only have to do one section describing what you're cooking and how you're handling it.

06-12-2012, 11:29 AM	#1
Kirk is One Chatty Farker Join Date: 09-06-05 Location: Langhorne PA Downloads: 0 Uploads: 0	Garry Maddox BBQ Challenge August 11th. I know it's the same weekend as Bel Air but who's in? We got 3rd in pitmasters ribs 2010, 2nd in '11 so we're hoping to improve just a little this year. __________________ Backyard All-Stars BBQ Team "Too much pork for just one fork" - SCOTS

06-12-2012, 02:12 PM	#2
bam is one Smokin' Farker Join Date: 10-22-08 Location: Philly, PA Downloads: 0 Uploads: 0	We hope to be there . __________________ AKA "Huck" BBQ Resource: [URL="http://www.huckshut.com"]www.huckshut.com[/URL] Streaming BBQ Podcast: [URL]http://www.inthehut.com[/URL]

06-12-2012, 05:38 PM	#3
widespread Full Fledged Farker Join Date: 05-25-07 Location: Elkton, MD Downloads: 0 Uploads: 0	Haven't made up my mind if I want to enter or just pit bitch. That 10 page-long health department temporary license application is a real turn-off. __________________ Jon widespread barbecue KCBS CBJ #22109 Mid Atlantic BBQ Association FEC100 Righthanded, FEC100 Lefthanded Meadow Creek PR72 Pig cooker wsm & Weber kettle

06-13-2012, 08:41 AM	#4
Kirk is One Chatty Farker Join Date: 09-06-05 Location: Langhorne PA Downloads: 0 Uploads: 0	I think you only have to fill out one section of it for a "pitmaster" entry now. Not 100% sure about that though. I'll be doing it today. Edit: I just filled out the form. You only have to do one section describing what you're cooking and how you're handling it. __________________ Backyard All-Stars BBQ Team "Too much pork for just one fork" - SCOTS Last edited by Kirk; 06-13-2012 at 10:09 AM..