Pulled pork vac sealed, how long can I keep in fridge.

propsync · 06-11-2012, 11:18 AM

Title says it all. I'm having a party at the month and wondered if I could keep it in the refrigerator vacuum sealed until the party, or should it go in the freezer? I cooked the pork early so I can just cook brisket in the day of the party. Thanks.

little bit of r & r · 06-11-2012, 11:50 AM

Freezer

HB-BBQ · 06-11-2012, 01:43 PM

I'd definitely freeze it, three weeks is way too long to keep it refrigerated.

propsync · 06-11-2012, 02:21 PM

Thanks. I kinda figured, just wanted to be sure.

jacksedona · 06-11-2012, 08:17 PM

freeze

http://thebarbecuemaster.net

Jacked UP BBQ · 06-21-2012, 03:51 PM

Properly cooled and handled cryovac pork can stay in the refrigerator for 30 days. This is following all proper methods. If you do not follow them freeze.

sdbbq1234 · 06-25-2012, 08:17 PM

I know some folks will disagree, but when I plan on freezing pork, I pull in decent size chunks, flash freeze and vacuum seal. To reheat, I let the frozen package sit out for a couple hours, than reheat using a double boiler.

Meat is not mushy, and still have great texture and flavor.

If I pull the pork while still hot (or very warm), it will still have a lot of the moisture.

wallace

Wally walnut · 07-12-2012, 05:22 PM

I would freeze it

Haxquiz · 07-19-2012, 10:52 AM

it seems most prefer the freezer, so would i..

PYGBOYZ · 07-23-2012, 10:43 PM

Freezer freezer freezer, if you are storing it for more than two days, I would freeze. It does not take that long to thaw after already cooked.

06-11-2012, 11:18 AM	#1
propsync Knows what a fatty is. Join Date: 01-24-11 Location: Milwaukee, WI Downloads: 0 Uploads: 0	Pulled pork vac sealed, how long can I keep in fridge. Title says it all. I'm having a party at the month and wondered if I could keep it in the refrigerator vacuum sealed until the party, or should it go in the freezer? I cooked the pork early so I can just cook brisket in the day of the party. Thanks. __________________ What ever happened to the thick coating for that buoy grill?

06-11-2012, 01:43 PM	#3
HB-BBQ is Blowin Smoke! Join Date: 06-14-07 Location: Huntington Beach, CA Downloads: 0 Uploads: 0	I'd definitely freeze it, three weeks is way too long to keep it refrigerated. __________________ Lang 36 custom, Backwoods Patio, Horizon Patriot, UDS by Norco, Spirit E-310

06-11-2012, 02:21 PM	#4
propsync Knows what a fatty is. Join Date: 01-24-11 Location: Milwaukee, WI Downloads: 0 Uploads: 0	Thanks. I kinda figured, just wanted to be sure. __________________ What ever happened to the thick coating for that buoy grill?

06-11-2012, 08:17 PM	#5
jacksedona Take a breath! Join Date: 03-11-12 Location: phoenix,arizona Downloads: 0 Uploads: 0	freeze http://thebarbecuemaster.net __________________ alan weber smoker,one touch,go anywhere,masterbuilt

06-21-2012, 03:51 PM	#6
Jacked UP BBQ Babbling Farker Join Date: 06-09-08 Location: Forker River, NJ Downloads: 0 Uploads: 0	Properly cooled and handled cryovac pork can stay in the refrigerator for 30 days. This is following all proper methods. If you do not follow them freeze. __________________ Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine

06-11-2012, 11:50 AM	#2
little bit of r & r Got Wood. Join Date: 12-27-11 Location: Springville, AL Downloads: 0 Uploads: 0	Freezer

06-25-2012, 08:17 PM	#7
sdbbq1234 is one Smokin' Farker Join Date: 02-11-10 Location: Northern VA Downloads: 1 Uploads: 0	I know some folks will disagree, but when I plan on freezing pork, I pull in decent size chunks, flash freeze and vacuum seal. To reheat, I let the frozen package sit out for a couple hours, than reheat using a double boiler. Meat is not mushy, and still have great texture and flavor. If I pull the pork while still hot (or very warm), it will still have a lot of the moisture. wallace __________________ - Life Is Good, Butt BBQ Is Better! - BWS - Fat Boy - simple UDS - KCBS CBJ# 58657 - MABA Member

07-12-2012, 05:22 PM	#8
Wally walnut Found some matches. Join Date: 07-10-12 Location: Netherlands Downloads: 0 Uploads: 0	I would freeze it

07-19-2012, 10:52 AM	#9
Haxquiz Is lookin for wood to cook with. Join Date: 04-16-12 Location: Netherlands Downloads: 0 Uploads: 0	it seems most prefer the freezer, so would i.. __________________ Weber 18.5 inch Kettle, UDS small,UDS Medium, WGA with Original Marty Leach custom handle!

07-23-2012, 10:43 PM	#10
PYGBOYZ On the road to being a farker Join Date: 01-19-12 Location: Havelock, NC Downloads: 0 Uploads: 0	Freezer freezer freezer, if you are storing it for more than two days, I would freeze. It does not take that long to thaw after already cooked.