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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-09-2012, 11:11 PM   #1
Sub-80
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Default What I ate for dinner tonight



Neighborhood party to celebrate a couple birthdays...Nothing like a pig roast...it was outstanding!
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Unread 06-09-2012, 11:35 PM   #2
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Looks awesome!
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Unread 06-09-2012, 11:38 PM   #3
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Yes! Oh Yes!
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Unread 06-10-2012, 12:28 AM   #4
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Nice
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Unread 06-10-2012, 12:30 AM   #5
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Looks beautiful! Much better than the frozen pizza I'm about to throw in the oven...
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Unread 06-10-2012, 07:32 AM   #6
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Looks great!

What size pig was that?
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Unread 06-10-2012, 07:44 AM   #7
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Fark, that looks mighty tastey.
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Unread 06-10-2012, 08:25 AM   #8
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Quote:
Originally Posted by Norm View Post
Looks great!

What size pig was that?
I'm not sure what the size of the pig was...I bet cowgirl would be able to tell just by looking at this picture though.
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Unread 06-10-2012, 08:38 AM   #9
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Nice lookin' pig! Love how you kept the middle in the cooler zone and more heat on the shoulders and hams!!!

By the looks of the pic, I'd say it was in the 90-110 lb range from what I can tell.
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Unread 06-10-2012, 08:43 AM   #10
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Nice!
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Unread 06-10-2012, 09:00 AM   #11
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Very nice indeed. Poor pig is missing his bones...
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Unread 06-10-2012, 10:00 AM   #12
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any homes for sale your neighborhood?
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Unread 06-10-2012, 10:26 AM   #13
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Nice!

What did everyone else eat???
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Unread 06-10-2012, 11:19 AM   #14
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Sweeeet!
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Unread 06-10-2012, 06:32 PM   #15
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Quote:
Originally Posted by BBQ Bacon View Post
Very nice indeed. Poor pig is missing his bones...
I think that's one of those newfangled boneless hogs... You know, like where they get those boneless ribs from?
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