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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-10-2012, 02:58 PM   #1
tfranko29@pga.com
Is lookin for wood to cook with.
 
Join Date: 12-07-08
Location: naples, fl
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Default the 4 hour smoked pork is BACK!!...florida style...

hi gang!

back to basics for me. i have been posting jerk pork and mojo pork. today...a beautiful southern pork sandwich with slaw and homemade bbq sauce. oak smoked for 2 hours and foiled for another 2 all at 350 F. i know this violates just about every bbq commandment...but ya gotta check it out! very delicious if you have time just click the link below. thanks.

http://jewelsinnaples.blogspot.com/2012/06/oktonite-on-menu-something-we-havent.html

cya
frank
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Unread 06-10-2012, 03:34 PM   #2
aquablue22
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Join Date: 11-26-08
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Default

Nice, I'm just up the road a bit, what you want me to bring? :)
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Unread 06-10-2012, 07:13 PM   #3
tfranko29@pga.com
Is lookin for wood to cook with.
 
Join Date: 12-07-08
Location: naples, fl
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Default Thanks Aqua!

We Florida smokers need to stick together, haha!!!

Maybe bring your Green Egg, I've never tried one. Are they that good?
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