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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 06-10-2012, 07:32 AM   #1
Harbormaster
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Default Firin' up the Fox St. Charles, IL 06/08 - 06/10/2012

Grand Champion: QUAU
Reserve Champion: MBURS

Overall:
1. QUAU - 663.4284
2. MBURS - 650.8574
3. cancersuckschicago.com - 640.5708
4. Mac Attack BBQ - 639.4286
5. Second City Smoke - 638.8570
6. Second City Swine BBQ - 636.5712
7. Cherry Red Roasters - 634.2854
8. All Night Smokers - 628.5708
9. Husky Hogs - 626.2854
10. Stockcar BBQ - 625.7140
11. T-Mac Smokin - 623.4280
12. Smokin' Tasty - 620.5714
13. Risky Brisket - 618.2854
14. Bogyo's Mojo - 617.7138
15. Big Daddy Dan's Backyard - 615.4286
16. U Bacon Me Crazy - 610.2852
17. Urban Smoque BBQ - 605.7142
18. Uncle Bub's - 605.1426
19. Slow Food - 604.0000
20. 2 Skinny Cooks - 597.1424
21. Sly Fox BBQ - 592.5710
22. BBQ Sauceworks - 587.9990
23. Fiddlin' Fatback - 587.4274
24. Ken's Burnt Ends - 586.8570
25. Kave Dwellers - 579.4288
26. On The Mark BBQ - 569.1428
27. Smoke Wind & Fire - 563.9996
28. Team Klump-b-q - 550.8568
29. Black and Blue BBQ - 549.1424


Chicken:
1. Stockcar BBQ - 169.7144
2. cancersuckschicago.com - 168.5712
3. U Bacon Me Crazy - 166.2856
4. Cherry Red Roasters - 165.7144
5. Mac Attack BBQ - 165.7142
6. QUAU - 163.9998
7. Husky Hogs - 163.4284
8. Uncle Bub's - 162.8570
9. All Night Smokers - 162.2856
10. Second City Smoke - 161.7142
11. BBQ Sauceworks - 159.9998
12. Urban Smoque BBQ - 159.4284
13. Sly Fox BBQ - 158.8570
14. Risky Brisket - 158.2858
15. MBURS - 157.7144
16. Second City Swine BBQ - 157.7140
17. Bogyo's Mojo - 157.1428
18. Team Klump-b-q - 156.5714
19. Slow Food - 152.5714
20. Big Daddy Dan's Backyard - 152.5712
21. T-Mac Smokin - 151.4284
22. Smokin' Tasty - 147.4284
23. Fiddlin' Fatback - 145.1426
24. Ken's Burnt Ends - 144.0000
25. 2 Skinny Cooks - 142.8568
26. Kave Dwellers - 142.2856
27. Smoke Wind & Fire - 140.5712
28. On The Mark BBQ - 137.1428
29. Black and Blue BBQ - 132.5714


Ribs:
1. MBURS - 169.7144
2. Second City Swine BBQ - 166.2858
3. All Night Smokers - 163.4286
4. Mac Attack BBQ - 162.2858
5. Smokin' Tasty - 161.7144
6. QUAU - 161.7142
7. Slow Food - 158.8572
8. Second City Smoke - 158.8572
9. Big Daddy Dan's Backyard - 157.7146
10. T-Mac Smokin - 156.5714
11. Ken's Burnt Ends - 156.5714
12. U Bacon Me Crazy - 155.4286
13. Urban Smoque BBQ - 153.7144
14. 2 Skinny Cooks - 153.7140
15. Risky Brisket - 153.1428
16. Team Klump-b-q - 152.5714
17. Cherry Red Roasters - 151.9998
18. cancersuckschicago.com - 151.4286
19. Stockcar BBQ - 150.2856
20. Husky Hogs - 146.8570
21. BBQ Sauceworks - 143.4284
22. Uncle Bub's - 142.2858
23. Black and Blue BBQ - 142.2856
24. On The Mark BBQ - 141.7146
25. Kave Dwellers - 141.7144
26. Bogyo's Mojo - 141.1426
27. Smoke Wind & Fire - 140.0000
28. Fiddlin' Fatback - 139.9998
29. Sly Fox BBQ - 135.4286


Pork:
1. Second City Smoke - 163.4284
2. cancersuckschicago.com - 163.4282
3. Mac Attack BBQ - 161.7142
4. MBURS - 161.1428
5. Big Daddy Dan's Backyard - 161.1428
6. 2 Skinny Cooks - 160.5716
7. QUAU - 160.5714
8. Uncle Bub's - 159.9998
9. Smokin' Tasty - 159.4286
10. Second City Swine BBQ - 157.7142
11. Slow Food - 157.1428
12. Bogyo's Mojo - 157.1428
13. T-Mac Smokin - 157.1428
14. Kave Dwellers - 156.0002
15. Husky Hogs - 156.0002
16. Cherry Red Roasters - 155.4284
17. Urban Smoque BBQ - 152.5712
18. Stockcar BBQ - 151.9996
19. Fiddlin' Fatback - 151.4284
20. Risky Brisket - 150.8570
21. U Bacon Me Crazy - 150.2856
22. On The Mark BBQ - 149.1426
23. All Night Smokers - 147.4284
24. Ken's Burnt Ends - 145.7142
25. Sly Fox BBQ - 144.5710
26. BBQ Sauceworks - 142.2854
27. Smoke Wind & Fire - 139.9998
28. Black and Blue BBQ - 138.8572
29. Team Klump-b-q - 123.4284


Brisket:
1. QUAU - 177.1430
2. MBURS - 162.2858
3. Bogyo's Mojo - 162.2856
4. Cherry Red Roasters - 161.1428
5. Husky Hogs - 159.9998
6. T-Mac Smokin - 158.2854
7. cancersuckschicago.com - 157.1428
8. Risky Brisket - 155.9998
9. All Night Smokers - 155.4282
10. Second City Swine BBQ - 154.8572
11. Second City Smoke - 154.8572
12. Sly Fox BBQ - 153.7144
13. Stockcar BBQ - 153.7144
14. Smokin' Tasty - 152.0000
15. Fiddlin' Fatback - 150.8566
16. Mac Attack BBQ - 149.7144
17. Big Daddy Dan's Backyard - 144.0000
18. Smoke Wind & Fire - 143.4286
19. BBQ Sauceworks - 142.2854
20. On The Mark BBQ - 141.1428
21. Ken's Burnt Ends - 140.5714
22. Urban Smoque BBQ - 140.0002
23. Uncle Bub's - 140.0000
24. 2 Skinny Cooks - 140.0000
25. Kave Dwellers - 139.4286
26. U Bacon Me Crazy - 138.2854
27. Slow Food - 135.4286
28. Black and Blue BBQ - 135.4282
29. Team Klump-b-q - 118.2856
__________________
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Unread 06-10-2012, 08:33 AM   #2
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Congrats to everyone who walked!

A couple of highlights...

Divemaster and Ramona and the rest of the Stockcar BBQ guys with 1st in chicken!

Bug Daddy Dan's Backyard BBQ (Brother Cmohr77) with 9th in ribs and 5th in pork in his first ever competition! Plus, he was cooking on a BWS Party that arrived the day before! He also had his BWS Party that he bought through a post here that he refurbished and a UDS.

Second City Swine with 2nd in ribs and 6th overall.
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Unread 06-10-2012, 08:37 AM   #3
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Way to go Dive!
And congrats to all the Brethren!
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Clark
My Boys: Joseph (EI); Andrew (EE); Daniel (EE)
My Toys: 10 WSMs (B, C, DH, DA, EZ, DZ, EO, DU, DR, EE/DU mutt); Brinkman Cimmaron; Chuckwagon Cooker; 4 22.5" Bar-B-Q-Kettles; 2 18.5" Bar-B-Q-Kettle; 1 Red OTS (H); 3 WGAs (EZ, DE, N); 3 SJPs (DT, DR, DR); 2 Smokey Joes (A, K); Genesis Silver C (DU).
"For when democracy becomes tyranny, those of us with rifles still get to vote"
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Unread 06-10-2012, 08:39 AM   #4
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congrats to all who got calls (Nice chicken call Jeff and crew)...also agreed with Ron ..a big shout out to Cmohr74
for his 9th and 5th calls at his first KCBS comp..well done my friend! gotta love those Backwoods :)
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Unread 06-10-2012, 08:48 AM   #5
SCSmoke
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What a great contest! Congrats Dan on a great first cook. Talk about a close one with Scottie for our first in pork.
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Unread 06-10-2012, 09:52 AM   #6
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Thank you Ron for your advice on what to do for Peoples choice, it paid off.
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Unread 06-10-2012, 10:57 AM   #7
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Quote:
Originally Posted by bogyo1981 View Post
Thank you Ron for your advice on what to do for Peoples choice, it paid off.
??? Enquiring minds want to know!

We had a great time, but I sure am confused about the results. Our chicken was pretty damn good, can't believe it was so low. And our ribs...I figured for sure they were bottom of the barrell. Overcooked, was all I could do to get enough bones in the box that didnt fall apart.
Our brisket I expected to do poorly with, just not done enough, but tasted good.

Congrats to all who walked, and espectially to Dive, Ramona, and Dan (Cmohr) What an excellent first showing!
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Unread 06-10-2012, 10:58 AM   #8
Ron_L
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Quote:
Originally Posted by bogyo1981 View Post
Thank you Ron for your advice on what to do for Peoples choice, it paid off.
How did you do?

BTW, congrats on the 3rd place brisket! I didn't mean to leave you out above.
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Unread 06-10-2012, 11:59 AM   #9
secondcityswine
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Great job to all those with a call. Impressive work for your first comp Dan!
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Unread 06-10-2012, 02:21 PM   #10
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Congrats all.
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Unread 06-10-2012, 03:00 PM   #11
bogyo1981
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We got 1st in peoples choice. And was it just me but the scores overall seemed low?
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Unread 06-10-2012, 07:55 PM   #12
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I just got back from the amateur competition. Even though I didn't walk, I feel my chicken was the best I have done so far and am anxiously awaiting where I placed out of the 26 teams. My ribs were over cooked and falling apart as I cut them, but I will post my chicken turn in box. I have never done a competition before without garnish but it was the rules this time.





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Unread 06-10-2012, 08:51 PM   #13
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Congrats to all who walked
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Unread 06-11-2012, 07:24 AM   #14
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Congrats to Dan, Bogyo, Second City and the rest of the Brethren!

We're still trying to find our way. My presentation on pork could have been better, but I felt our team's Q was spot on. Not sure what we are doing wrong. Maybe the homemade sauces, rubs and injections aren't quite good enough and we should switch to commercial??? Kind a feel like Paul (pre Johny Trigg intervention) from BBQ Pitmasters.

Anyways, we had a nice time. Loved the location, being right in town and all. Also, it was great seeing folks I haven't seen in a while.
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Unread 06-11-2012, 08:14 AM   #15
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Yep it was very nice to meet alot of yawl. Had a blast and to see the dogs was very cool. I wish they would have let us jump in too. Its funny to cook the same way and to see totally differt scores. I tell my guys and girls if we knew something that everyone loved we would be millionairs. See yawl at Madision and good luck all.

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