how much slaw

smokeworker · 06-24-2012, 07:38 PM

how much slaw for 300 pork sammies.....Im thinking 30 pounds.

jacksedona · 06-24-2012, 08:09 PM

i would say 1/8 pound of slaw per person 300 x1/8 you are right. what kind of slaw do you make? how do you store it?
http://thebarbecuemaster.net

smokeworker · 06-24-2012, 11:18 PM

I make a vinager based sweet slaw. lasts till the cabbage becomes nasty because of the lack of dairy in it. Its actually better the second day, kinda like a bean salad.
so you think 30 pounds is good?....last things I want to run out of for this job is slaw or sauce. Dont mind running out of pork and putting a big old sold out sign in front of the truck! Leave em talking about the monster sammie that got away!

jacksedona · 06-25-2012, 03:52 AM

Quote:

Originally Posted by smokeworker

I make a vinager based sweet slaw. lasts till the cabbage becomes nasty because of the lack of dairy in it. Its actually better the second day, kinda like a bean salad.
so you think 30 pounds is good?....last things I want to run out of for this job is slaw or sauce. Dont mind running out of pork and putting a big old sold out sign in front of the truck! Leave em talking about the monster sammie that got away!

ok go ahead and make an extra 10 pounds- i was thinking how you are using the slaw on the sammie or as a side its safer always to have extra and this isnt so expensive or time consuming to make. i like mine with vinegar apple cidar and also use half and half,mayo

http://www.thebarbecuemaster.net/cole-slaw-recipe.html

smokeworker · 06-25-2012, 05:04 PM

extra ten pounds....you sold me. It is one of the easiest things to make, you are very right about that....cant have a grease fire makin slaw..
Thanks

06-24-2012, 07:38 PM	#1
smokeworker Knows what a fatty is. Join Date: 05-25-11 Location: Wheatland(just north a da Burgh) ,PA Downloads: 0 Uploads: 0	how much slaw how much slaw for 300 pork sammies.....Im thinking 30 pounds. __________________ Blue Lizzy Smokers https://www.facebook.com/BlueLizzySmokers

06-24-2012, 08:09 PM	#2
jacksedona Take a breath! Join Date: 03-11-12 Location: phoenix,arizona Downloads: 0 Uploads: 0	i would say 1/8 pound of slaw per person 300 x1/8 you are right. what kind of slaw do you make? how do you store it? http://thebarbecuemaster.net __________________ alan weber smoker,one touch,go anywhere,masterbuilt Last edited by jacksedona; 06-24-2012 at 08:09 PM.. Reason: typo

06-24-2012, 11:18 PM	#3
smokeworker Knows what a fatty is. Join Date: 05-25-11 Location: Wheatland(just north a da Burgh) ,PA Downloads: 0 Uploads: 0	I make a vinager based sweet slaw. lasts till the cabbage becomes nasty because of the lack of dairy in it. Its actually better the second day, kinda like a bean salad. so you think 30 pounds is good?....last things I want to run out of for this job is slaw or sauce. Dont mind running out of pork and putting a big old sold out sign in front of the truck! Leave em talking about the monster sammie that got away! __________________ Blue Lizzy Smokers https://www.facebook.com/BlueLizzySmokers

06-25-2012, 05:04 PM	#5
smokeworker Knows what a fatty is. Join Date: 05-25-11 Location: Wheatland(just north a da Burgh) ,PA Downloads: 0 Uploads: 0	extra ten pounds....you sold me. It is one of the easiest things to make, you are very right about that....cant have a grease fire makin slaw.. Thanks __________________ Blue Lizzy Smokers https://www.facebook.com/BlueLizzySmokers