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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Unread 06-09-2012, 10:18 AM   #1
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Join Date: 05-21-11
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Default Blueridge and BBQ festival

I was driving home from Myrtle Beach to Athens, Ga yesterday, and decided to make a 2 hour detour to Tryon, Nc for the Blueridge and BBQ festival.. It's a KCBS event. Anyway, I had a great time listening to some good music, and having a few cold ones. I got to walk around where the competitors were and check out all their pits. Everyone was real nice, and most would talk to you if you started a conversation. I had pit envy by the time I left. Those Jambo pits are really nice. Anyway, I got to see some of the people from BBQ Pitmasters.. Thought I would share a couple photos..

Here is the Lang 84.. Makes my 60D look small


Lang 60D,Backwoods Chubby, Medium Big Green Egg, Blue Performer,22.5 Weber Kettle, Smokey Joe
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Unread 06-09-2012, 10:28 AM   #2
Desert Hawg
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Man, I wish I was there with ya.
Currently using a Char Griller Offset, 2 UDS and a OTS. Continuing to look to add to what I currently have.

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Unread 06-09-2012, 11:05 AM   #3
Knows what a fatty is.
Join Date: 06-05-12
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I freaking love the Cool Smoke rig. That Ferrari red paint is just awesome.
Large BGE // 22.5" Weber OTS to OTG mod // Blue Thermapen // Maverick ET732 // DigiQ DX2
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Unread 06-09-2012, 11:08 AM   #4
somebody shut me the fark up.
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I went to that one several years ago, it was at a nice placebut kinda hard to find
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