The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 06-01-2012, 07:47 PM   #1
porkingINpublic
is one Smokin' Farker
 
Join Date: 09-30-11
Location: Beebe, ar
Downloads: 0
Uploads: 0
Default Uds lid question...

I have the ability to get some FREE unlined oil barrels... But the lids don't come off... Any way to get the lids off them without cutting them? I'd like to put a chrome smoke stack for my vents but if the lid has to be cut its not gonna work.... Thanks
__________________
Green Mountain Grill Jim Bowie, UDS, junior traeger [B]BLACK[/B] Thermapen
porkingINpublic is offline   Reply With Quote


Unread 06-01-2012, 10:14 PM   #2
Jethro608
Full Fledged Farker
 
Jethro608's Avatar
 
Join Date: 03-30-12
Location: Altoona Ia.
Downloads: 0
Uploads: 0
Default

I was wodering same thing . I thought maybe if you ground gently around the top it wwould slip out like it does on a pop can. It leaves a smooth edge like a cup. ( things that make you go hmm)
__________________
Smoke on brethern!! / Mini OTS- 22.5 OTS-Rev Flw CB DLX-Brink Smk Kg dlx. (&2 prodj.)
Jethro608 is offline   Reply With Quote


Unread 06-02-2012, 09:50 AM   #3
porkingINpublic
is one Smokin' Farker
 
Join Date: 09-30-11
Location: Beebe, ar
Downloads: 0
Uploads: 0
Default

Things that make me spend hours burning and grinding out a liner in a drum! Fark!
__________________
Green Mountain Grill Jim Bowie, UDS, junior traeger [B]BLACK[/B] Thermapen
porkingINpublic is offline   Reply With Quote


Unread 06-02-2012, 10:40 AM   #4
Firby13
Knows what a fatty is.
 
Join Date: 03-30-12
Location: Berlin NY
Downloads: 0
Uploads: 0
Default

I ground the outside corner to the right of this arrow, then filed the sharp edge off. worked great...

Firby13 is online now   Reply With Quote


Unread 06-03-2012, 07:33 AM   #5
Firby13
Knows what a fatty is.
 
Join Date: 03-30-12
Location: Berlin NY
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Firby13 View Post
I ground the outside corner to the right of this arrow, then filed the sharp edge off. worked great...

Just for clarification, this leaves you with a reusable lid, although it will probably only go back on one way.
You could probably grind the side as well, but it would be a lot more work.
Firby13 is online now   Reply With Quote


Unread 06-03-2012, 08:14 AM   #6
porkingINpublic
is one Smokin' Farker
 
Join Date: 09-30-11
Location: Beebe, ar
Downloads: 0
Uploads: 0
Default

And that is an oil barrel? Just to clarify... You ground the outer part of that lip and it allowed the lid to come off and be reusable?
__________________
Green Mountain Grill Jim Bowie, UDS, junior traeger [B]BLACK[/B] Thermapen
porkingINpublic is offline   Reply With Quote


Unread 06-03-2012, 08:38 AM   #7
Jethro608
Full Fledged Farker
 
Jethro608's Avatar
 
Join Date: 03-30-12
Location: Altoona Ia.
Downloads: 0
Uploads: 0
Default

Are oil barrels not recomended? I prob could get one of those. I've been looking 4 food grade. Don( they all have liners that need to be taken out
__________________
Smoke on brethern!! / Mini OTS- 22.5 OTS-Rev Flw CB DLX-Brink Smk Kg dlx. (&2 prodj.)
Jethro608 is offline   Reply With Quote


Unread 06-03-2012, 08:57 AM   #8
Jethro1
On the road to being a farker
 
Join Date: 01-16-12
Location: Maine
Downloads: 0
Uploads: 0
Default

Food grade drums do have that nasty epoxy liner in them and have to be burned out (which we all know). Oil drums should be burned out too. You can go the old Comet route and that would work also. Both will work. The oil drums are less time consuming.
__________________
"Yes honey. I don't know what I was thinking."
Jethro1 is offline   Reply With Quote


Unread 06-03-2012, 09:08 AM   #9
ATWE
Got rid of the matchlight.
 
Join Date: 04-18-12
Location: Chicago, IL
Downloads: 0
Uploads: 0
Default

You can rent a drum opener at most rental places (about $10/day). It's pretty much an oversized can opener. I personally have not had luck with it, but know people who have.
ATWE is offline   Reply With Quote


Unread 06-03-2012, 09:22 AM   #10
Firby13
Knows what a fatty is.
 
Join Date: 03-30-12
Location: Berlin NY
Downloads: 0
Uploads: 0
Default

Free oil barrel, had new 5-30 in it. I picked one that had new oil as opposed to used so I new that there had not been any gas in it for grinding safety.

I laid it on its side and used an angle grinder on the outside top corner at about 30 - 45 deg in relation to the side of the barrel.
Grind until you just see the 2nd layer of metal and continue all of the way around the top.

Make a mark on the top and side for re installation then grab the top through the big bung and pop it off.
You WILL have a razor sharp edge on the top that will have to be dealt with.
I filed mine flat with minor blood loss.

I then drained out the 3/4 qt of oil left in the barrel and poured it in my car, then left the barrel upside down in the driveway for a couple of days while I made the charcoal basket etc. Then I washed it out as well as i could, drilled 3 13/16 intake holes, (13/16 holes fit wine corks perfectly), loaded up the charcoal basket with KB and fired it up with the top off and let it go for an hr or so, then dropped the top on with both bungs out and let it go until the charcoal was gone.

The next day I dumped out the ashes etc. and scrubbed out the varnish made by the oil left in the drum added the bolts for the racks, coated with veggie oil and burned one more load. There was no more oil smell or anything so on the next day i cooked a cheap fatty which came out fine.
I've been cooking on it ever since.

Still has the original paint but I did pull the 5-30 sticker off the top.

YMMV
Steve
Firby13 is online now   Reply With Quote


Unread 06-07-2012, 09:05 AM   #11
Firby13
Knows what a fatty is.
 
Join Date: 03-30-12
Location: Berlin NY
Downloads: 0
Uploads: 0
Default

Here is a pic of the oil drum and lid. Note the thin line on the lip of the lid to the left of the Bung and Rack bolt, That is the separation point:
Firby13 is online now   Reply With Quote


Unread 06-07-2012, 10:06 AM   #12
daninnewjersey
is One Chatty Farker

 
Join Date: 01-01-11
Location: Southern NJ
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Firby13 View Post
Here is a pic of the oil drum and lid. Note the thin line on the lip of the lid to the left of the Bung and Rack bolt, That is the separation point:
That's brilliant.....
__________________
Proud owner of 4 VERY ugly drum smokers....and a soon to be created Greasy Hill reverse flow....
daninnewjersey is offline   Reply With Quote


Unread 06-07-2012, 10:26 AM   #13
Firby13
Knows what a fatty is.
 
Join Date: 03-30-12
Location: Berlin NY
Downloads: 0
Uploads: 0
Default

Quote:
That's brilliant.....
Wish I could take credit.
All of the info, including the diagram I posted was already out there... But I did research it ....

Last edited by Firby13; 06-07-2012 at 11:32 AM.. Reason: Punctuation
Firby13 is online now   Reply With Quote


Unread 06-07-2012, 11:44 AM   #14
porkingINpublic
is one Smokin' Farker
 
Join Date: 09-30-11
Location: Beebe, ar
Downloads: 0
Uploads: 0
Default

I'd like to see what you guys are using to grind off that lid where it laps over the lip. I am going to have to try this
__________________
Green Mountain Grill Jim Bowie, UDS, junior traeger [B]BLACK[/B] Thermapen
porkingINpublic is offline   Reply With Quote


Unread 06-07-2012, 12:14 PM   #15
Firby13
Knows what a fatty is.
 
Join Date: 03-30-12
Location: Berlin NY
Downloads: 0
Uploads: 0
Default

Quote:
I'd like to see what you guys are using to grind off that lid where it laps over the lip. I am going to have to try this
4" angle grinder. Mine's a Craftsmen but any will do:
Firby13 is online now   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 08:38 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts