|
| Our HomePage | Recipes | Smoke Signals Magazine | Welocme | Merchandise | Associations | Purchase Subscription | Brethren Banners |
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
 |
|
|
Thread Tools |
06-08-2012, 06:11 PM
|
#1 |
|
is One Chatty Farker
Join Date: 03-06-10
Location: kentucky
Downloads: 0
Uploads: 0
|
Left Overs
Just Some left overs from a catering gig a few days ago were I made a little extra;
Babybacks smoked over cherry wood and oak, homemade tater salad, homemade mac n cheese and my slaw should have resauced the ribs I think 
__________________
Bluegrass Southern Smokers - Catering & Competition BBQ Team- BBQ Naked & Toast Your BunZ |
|
|
|
06-08-2012, 06:16 PM
|
#2 |
|
Got Wood.
Join Date: 04-18-12
Location: Nashville, TN
Downloads: 0
Uploads: 0
|
You better throw some more ribs on that plate.
|
|
|
|
06-08-2012, 06:57 PM
|
#3 |
|
is one Smokin' Farker
  
Join Date: 01-02-11
Location: Smithton, MO
Downloads: 0
Uploads: 0
|
Ooooo..and a deviled egg! All looks great!
__________________
"Everything is ok in the end... so if everything isn't ok... then things are lookin up... cuz it's not the end..." Modified Char-Griller / Whalen 37.5" King Kettle http://www.bbq-brethren.com/forum/sh...d.php?t=108709 / Very near future UDS & 6' x 37" 325 gallon offset projects. |
|
|
|
|
06-08-2012, 08:11 PM
|
#4 |
|
On the road to being a farker
Join Date: 05-28-12
Location: Napa, CA
Downloads: 0
Uploads: 0
|
Wow the sides look awesome, and I'm not a slaw fan. I'm on the 5th day of leftover babybacks so I'm done ribbed out, but they look good too.
 |
|
|
|
|
| Thread Tools | |
|
|
