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Old 06-08-2012, 06:11 PM   #1
is Blowin Smoke!
Join Date: 03-06-10
Location: kentucky
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Just Some left overs from a catering gig a few days ago were I made a little extra;

Babybacks smoked over cherry wood and oak, homemade tater salad, homemade mac n cheese and my slaw

should have resauced the ribs I think

Bluegrass Southern Smokers - Catering & Competition BBQ Team- BBQ Naked & Toast Your BunZ.
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Old 06-08-2012, 06:16 PM   #2
Got Wood.
Join Date: 04-18-12
Location: Nashville, TN

You better throw some more ribs on that plate.
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Old 06-08-2012, 06:57 PM   #3
is one Smokin' Farker
Join Date: 01-02-11
Location: Smithton, MO

Ooooo..and a deviled egg! All looks great!
"Everything is ok in the end...
so if everything isn't ok...
then things are lookin up...
cuz it's not the end..."

Modified Char-Griller / Whalen 37.5" King Kettle [url][/url] / Very near future UDS & 6' x 37" 325 gallon offset projects.
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Old 06-08-2012, 08:11 PM   #4
On the road to being a farker
Join Date: 05-28-12
Location: Napa, CA

Wow the sides look awesome, and I'm not a slaw fan. I'm on the 5th day of leftover babybacks so I'm done ribbed out, but they look good too.
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