עָטִין
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 06-08-2012, 06:11 PM   #1
Shiz-Nit
is One Chatty Farker
 
Join Date: 03-06-10
Location: kentucky
Downloads: 0
Uploads: 0
Default Left Overs

Just Some left overs from a catering gig a few days ago were I made a little extra;

Babybacks smoked over cherry wood and oak, homemade tater salad, homemade mac n cheese and my slaw

should have resauced the ribs I think

__________________
Bluegrass Southern Smokers - Catering & Competition BBQ Team- BBQ Naked & Toast Your BunZ.
Shiz-Nit is online now   Reply With Quote


Unread 06-08-2012, 06:16 PM   #2
cardman
Got Wood.
 
Join Date: 04-18-12
Location: Nashville, TN
Downloads: 0
Uploads: 0
Default

You better throw some more ribs on that plate.
cardman is offline   Reply With Quote


Unread 06-08-2012, 06:57 PM   #3
LoneStarMojo
is one Smokin' Farker
 
Join Date: 01-02-11
Location: Smithton, MO
Downloads: 0
Uploads: 0
Default

Ooooo..and a deviled egg! All looks great!
__________________
"Everything is ok in the end...
so if everything isn't ok...
then things are lookin up...
cuz it's not the end..."

Modified Char-Griller / Whalen 37.5" King Kettle [url]http://www.bbq-brethren.com/forum/showthread.php?t=108709[/url] / Very near future UDS & 6' x 37" 325 gallon offset projects.
LoneStarMojo is offline   Reply With Quote


Unread 06-08-2012, 08:11 PM   #4
NorCalQue
On the road to being a farker
 
Join Date: 05-28-12
Location: Napa, CA
Downloads: 0
Uploads: 0
Default

Wow the sides look awesome, and I'm not a slaw fan. I'm on the 5th day of leftover babybacks so I'm done ribbed out, but they look good too.
NorCalQue is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 01:54 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.