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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 06-06-2012, 10:29 AM   #1
outside ed
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Default Catering chicken help

Preparing a bid for a wedding reception for 90 people, the bride is wanting pulled pork,fried chicken, green beans, cheesy potatoes and pasta salad. I have good handle on amounts of the food except the chicken part. I was wondering if I should figure on 1 or 2 pieces per person? I am going with 1/4 lb of pork pp and 4oz on the other sides. Any input will be greatly appreciated. Thank you and have a great day.
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Unread 06-06-2012, 10:52 AM   #2
jasonville43
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What type of chicken? If doing breasts I fig 1 person, the same with leg quarters. If doing a mix then I usually fig 2 pieces per person.
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Unread 06-06-2012, 12:04 PM   #3
outside ed
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I will be frying it and it will be mixed pieces.
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Unread 06-06-2012, 12:32 PM   #4
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You could get by figuring 1 1/2 per person on chicken, with the pork.
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