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| Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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06-06-2012, 09:53 AM
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#1 |
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is One Chatty Farker
Join Date: 10-16-08
Location: Fairfield, Virginia
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Sweet Tea amounts for construction crew?
I have been catering for 3 years and rarely do people want me to do drinks. I have booked a catering for a construction crew lunch for 225 people which I am guessing mostly men. Can someone give me an idea of the ball park on amounts of sweet tea and ice I should need for this meal?
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06-06-2012, 10:20 AM
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#2 |
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is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Ummmmmmmm beer.........
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BBQ Illuminati Blog Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board. |
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06-06-2012, 12:22 PM
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#3 |
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Full Fledged Farker
Join Date: 03-25-07
Location: Springfield,IL
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I figure 20 oz/person on drinks but I don't know on the amount of ice.
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06-07-2012, 03:30 AM
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#4 |
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Take a breath!
Join Date: 03-11-12
Location: phoenix,arizona
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figure 1 liter per guy of tea if its going to be a hot day thats 4 cups of tea
ice -6 cubes per guy. http://thebarbecuemaster.net.
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alan weber smoker,one touch,go anywhere,masterbuilt |
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