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Old 06-05-2012, 12:59 PM   #16
Mister Bob
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Quote:
Originally Posted by fingerlickin' View Post
Looks great Mr. Bob, do you get a lot of heat from the Japones? I'm assuming they re-constitute themselves as it cooks.
Thanks! Japones are medium hot chilis, about 20,000 to 30,000 Scoville. A little hotter than a serrano, not as hot as cayenne. Yes, they re-constitute as they cook.
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Old 06-05-2012, 01:02 PM   #17
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Excellent. MOST excellent.
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Old 06-06-2012, 06:02 PM   #18
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Thanks, Mr. Bob.
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Old 06-06-2012, 06:06 PM   #19
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That looks like one fantastic chili. Well done.
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Old 06-06-2012, 07:09 PM   #20
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I'm trying this one
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Old 06-06-2012, 07:11 PM   #21
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Love Brisket Chili - lookd great!
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Old 06-06-2012, 08:57 PM   #22
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That looks great. Maybe I'll give that a try with Beef Cheek. Seems I've got a bunch of 1lb vac sealed packages...
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