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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 06-02-2015, 03:01 PM   #1
cseymour45
Knows what a fatty is.
 
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Join Date: 01-14-15
Location: North, TX
Default Boring Day Made Better with Beef

My Wife is in her last year of Veterinary School at Texas A&M. So on my off days I head down to College Station and entertain the dogs, work down my list of honey do's.. all the fun stuff. Since it's been a few months and I've been craving brisket, I figured why not go with the next best thing IMHO. Brisket on a stick. Any other time up around Denton where we reside I would use the Humphry, but desperate times are at hand and I had to bust out the ol' Brinkman smoke n grill I started with about 7 years ago.

Found some of Franklin's sauce being sold at HEB figured I would give it a shot. Not that these ribs should need any. And, when you don't feel like messing with beans, for a buck a piece these are hard to beat.

I had to ask HEB for any short rib plates that hadn't been trimmed. Picked up the one in the picture and another the same size for the freezer, $30 total didn't think that was too bad since they are pretty big. Trimmed up and we are off and rolling around 250 since 12:30.
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File Type: jpg beefrib2.jpg (58.8 KB, 141 views)
File Type: jpg unnamed.jpg (32.9 KB, 141 views)
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Old 06-02-2015, 03:08 PM   #2
1buckie
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Looks as if things are about to get exciting !!!!!!
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Old 06-02-2015, 05:25 PM   #3
Seymour Butts
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Looks good..... can't wait for the results !
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Old 06-02-2015, 06:00 PM   #4
Stingerhook
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Beef is good. Lets see the results.
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Old 06-02-2015, 06:50 PM   #5
cseymour45
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After 3 1/2 hours. Getting some decent pull back and bark, not quite like when I use the Humphrey though. Wrapped shortly after this picture. I guess the theme today is try everything "Texas Style", found this Belgian Style White 'but somehow the can also says texas style' Rahr beer and wanted to try it, so that's also happening now. More pics to come.
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File Type: jpg beer.jpg (12.7 KB, 78 views)
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Thanks from:--->
Old 06-02-2015, 07:11 PM   #6
Decoy205
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Looking fine!
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Old 06-02-2015, 08:53 PM   #7
FC BBQ
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They look mighty tasty.
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Old 06-02-2015, 09:13 PM   #8
cseymour45
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Probed like butta.. The slab ended up about 11 inches long, don't mind the soft tape in cm. Very happy with these, and the little touch of Franklin's sauce was nice. I have my own vinegar based sauce that would be good enough for me, but the Wife liked it.

The trusty ol' Brinkman saved the day, I got my beef fix.
Attached Images
File Type: jpg beefrib1.jpg (69.4 KB, 42 views)
File Type: jpg beefribs2.jpg (38.4 KB, 43 views)
File Type: jpg smoker.jpg (30.5 KB, 43 views)
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Old 06-02-2015, 09:16 PM   #9
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Yipes !!!

Nice !!!!!
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Old 06-02-2015, 09:27 PM   #10
cseymour45
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A gal that is in Vet school here with the wife said ''those are the best bbq anything I have ever had, they should be in a competition''. Nice compliment to hear, I still think they could have cooked longer. When people say probe tender.. then cook longer, I believe it. With rest time.. wrapping and cooking they were on every bit of 6 hours at 220 - 250ish. Kosher salt, course ground pepper.
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Old 06-02-2015, 09:45 PM   #11
Big George's BBQ
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I think everything was said from the thread above
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