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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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06-04-2012, 12:21 AM
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#1 |
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Babbling Farker
  
Join Date: 01-19-08
Location: Jamaica
Downloads: 1
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• Fried Chicken Stuffers... (pr0nographic)
Howdie Strangers...
 It's been too long. Been working day and nights recently so I really haven't had the time to post... much less cook. I had to make some time tonight for a cook. Had fun with some fried chicken. I was gonna fry them as I usually do but I thought of adding a little surprise. I wanted to stuff my lollipop legs and wing flats with something. Looked in the deep freeze and saw some chorizo I had made a while back. Thought that would be awesome with some cream cheese and asiago... Brethren... I must say... it was... simply...Amazing! All kinds of goodness! It kinda looked like this. Got all the chicken cleaned up, lollipopped & seasoned with my chicken rub & heavy cream:     Once that was done I focussed on the stuffing. As I said it was simply some home made chorizo, asiago cheese & cream cheese with a bit more of the chicken rub and a bit of scotch bonnet mixed in for heat:   When I prep the legs I remove the pin bone and doing so I get a nice little pocket. I made full use of it!  Stuffed that sucker up with the sausage mixture!     Then I did a couple wing flats   Got the fire going after it all seasoned up for a bit and started frying!    Dinner turned out a bit "informal" so to speak! We all dined fireside!!! It was too farking good to wait til it was all done! We were all full by the time the last batch came off the fire! I'll be doing this again for sure! Here are the wing flats! They were like little chicken chorizo pockets of awesomeness!  ...and the lollipop legs weren't too shabby either!   I have no clue why I've never done this before! I won't be making that mistake again!  I'm gonna try make it on a bit more regular guys... even to say Hi! Work has a mean habit of getting in the way & that's just no fun! Hope everyone is well! Cheers
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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06-04-2012, 12:27 AM
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#2 |
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Knows what a fatty is.
Join Date: 05-14-12
Location: Phoenix, AZ
Downloads: 0
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Oh holy cow...I need to go to bed before I get myself in trouble. That looks absolutely out-of-this world! I'm definitely stealing this idea. In a million years, I never would have thought to do that. Fan-farking-tastic!
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Weber OTG 22.5 Kettle / Char-Griller Outlaw / Backwoods Party Always remember that you are unique and special, just like everybody else. 
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06-04-2012, 01:31 AM
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#3 |
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Babbling Farker
  
Join Date: 10-19-09
Location: Melbourne, VIC
Downloads: 0
Uploads: 0
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Man, that is SO Killer....
I love it! Cheers! Bill
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Creator of the Aussie Lamb Farker Awards!!! IMBAS Certified MOINK BALLER (NOSKOS RULE) "Bullet Bill" WSM "Blue Lou" Performer Small Offset Smoker... SOS Baby WGA, Upright Cabinet Gasser Smoker, and a Cheap Arse Satay Stick Grill Zero for MOINKS  Farkanaut  |
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06-04-2012, 01:46 AM
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#4 |
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Babbling Farker
Join Date: 10-23-10
Location: Sunset City Western Australia
Downloads: 0
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I don't know how to say this brother but that is just so wrong.
You have two left hands and one of them is PINK! blech!!
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 The only current member banned for life! Why is there a sign on vending machines at Buddhist Temples saying "Change Is Inevitable?" |
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06-04-2012, 01:59 AM
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#5 | |
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Babbling Farker
Join Date: 01-19-08
Location: Jamaica
Downloads: 1
Uploads: 0
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Quote:
That, and I only drink with my left!
__________________
1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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06-04-2012, 02:01 AM
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#6 |
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Babbling Farker
Join Date: 05-17-11
Location: Mead, WA
Downloads: 0
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Holy farkamoley Phrasty...
 I've never seen chicken done like that but I'd sure as heck like to bury my face in a plate of it! 
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Mongo Traeger 075,Weber Performer,Weber Genesis Silver Gasser, Special Edition "Goose" ET-732 Thermometer,Limited Edition Neutrino Fast Blue Thermopen Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Merry Christmas... Chitter was full! (")_(")
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06-04-2012, 02:12 AM
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#7 |
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Full Fledged Farker
Join Date: 03-28-12
Location: Broomfield, Essex, UK
Downloads: 0
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They look incredible!
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22" WSM, 22" OTG, Jumbo Joe, WSJ, Mini WSM, WGA, Maverick ET-732, Red Thermapen and a twelve year old gasser which hasn't come out of the shed since I got a taste of charcoal! |
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06-04-2012, 02:21 AM
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#8 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
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I want that for breakPhast!
Seems like alot of love went in there Ph.!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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06-04-2012, 02:23 AM
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#9 | |
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Babbling Farker
Join Date: 10-23-10
Location: Sunset City Western Australia
Downloads: 0
Uploads: 0
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Quote:
__________________
The only current member banned for life!Why is there a sign on vending machines at Buddhist Temples saying "Change Is Inevitable?" |
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06-04-2012, 02:29 AM
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#10 | |
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Babbling Farker
Join Date: 01-19-08
Location: Jamaica
Downloads: 1
Uploads: 0
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Quote:
Yeah Phu! The flats took a while! Kinda paid off tho so time well spent!
__________________
1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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06-04-2012, 02:29 AM
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#11 | |
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Babbling Farker
Join Date: 01-19-08
Location: Jamaica
Downloads: 1
Uploads: 0
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Quote:
__________________
1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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06-04-2012, 04:58 AM
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#12 |
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Babbling Farker
  
Join Date: 04-17-07
Location: Kauai, HI
Downloads: 0
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Mr. Simon, please stop posting such offensives pron! Dude! That looks pharking unreal!(as phu would say). way to go
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To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name... |
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06-04-2012, 06:27 AM
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#13 |
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is One Chatty Farker
Join Date: 01-10-11
Location: Columbia SC
Downloads: 0
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That looks so great! Ironically there is a food truck here in Columbia that I saw on the cooking channel last week that does stuffed chicken wings. I was gonna hit up the truck but I might just try it myself!
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06-04-2012, 08:28 AM
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#14 |
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Quintessential Chatty Farker
Join Date: 08-06-10
Location: Stuart, Fl
Downloads: 0
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That is CRAZY good!
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar! |
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06-04-2012, 09:27 AM
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#15 |
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is One Chatty Farker
Join Date: 06-20-11
Location: Airmont, NY
Downloads: 0
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HOLY
FARKIN SH!T 
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Hillside BBQ 2013 Stumps Classic - Delivered 4/15/13 Large BGE - Rescued 2012 2010 WSM 22.5" 2010 Weber genesis gas grill Rescued 22.5 Weber One-touch gold Yellow Thermopen BBQ Guru CyberQ 2011 Built UDS - Retired |
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