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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.

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Old 06-03-2012, 07:40 PM   #1
Got Wood.
NCguyHere's Avatar
Join Date: 12-21-10
Location: Forest City, NC
Default Sink Set Up

I'm looking at hopefully being ready to start vending in mid August. I've read several threads discussing sinks and it seems some are going with an alternative to the traditional SS sinks and going with some type of large plastic jug set up? Can anyone who does this provide me with some details? I already have my commercial kitchen lined up. Just trying to get my ducks in a row as early as possible. I know pretty much all questions come with the caveat of my local DHEC requirements, but I would like to see all the options available to me. Thanks ahead for any help with this
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Old 06-03-2012, 10:16 PM   #2
Babbling Farker
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Join Date: 07-07-06
Location: Osage City, Kansas

I'm using SS sinks cause that's what my trailer came with.
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