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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-02-2012, 07:55 AM   #1
grilling24x7
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Default Party 1 month away - My BBQ plan (18.5 in WSM)

I have very successfully done two bone-in pork butts on top and a brisket flat on the bottom. Everything was great. The only problem? Not enough brisket!!

My plan for an early July BBQ is as follows:

2 big bone-in butts on top.
1 packer brisket on bottom.

I've been all over this forum looking for "fitting a packer on a 18.5 in wsm" and I see all sorts of cool stuff like laying it over a beer can, folding it up on itself, etc, just to get it to fit down there.

What do you guys think? Anyone jammed a packer on the lower shelf of the 18.5 in WSM?

John
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