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Big Ron's Seasonings & BBQ Sauce Award winning rubs, seasonings, and sauces. Texas inspired bold and balanced flavors from our kitchen to yours. We proudly support and supply competition BBQ teams, restaurants, and the always underrated Backyard BBQ Warriors. Thanks for the interest!


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Unread 06-13-2012, 05:15 PM   #16
campdude
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Holy fark!! Just got an email that my order is being shipped already. Hope it's here to use this weekend.
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Unread 06-13-2012, 05:26 PM   #17
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Forgot to show this one. Big Ron's Sauce pulled pork pizza:

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Unread 06-13-2012, 07:38 PM   #18
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That's making me hungry!
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Unread 06-14-2012, 09:37 AM   #19
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just got my order of houston rub and chili seasoning. can't wait to try it out.
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Unread 06-14-2012, 09:41 AM   #20
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anyone have any recipes they dont mind sharing for the chili?
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Unread 06-14-2012, 09:54 AM   #21
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Thanks folks for the support and business! I look forward to seeing some photo's of cooking over in Q-talk.

Guranimo- There is a suggested recipe on the back (or there should be)

Thanks again!
Ron
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Unread 06-14-2012, 09:55 AM   #22
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Wow, that looks fantastic!!

Quote:
Originally Posted by deguerre View Post
Forgot to show this one. Big Ron's Sauce pulled pork pizza:

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Unread 06-14-2012, 10:04 AM   #23
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You are right! Guess I shoulda checked first! Can't wait to try it!
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Unread 06-14-2012, 11:13 AM   #24
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Quote:
Originally Posted by Big Ron View Post
Wow, that looks fantastic!!
Thank you. As I said in a previous post, it was THE BEST pulled pork pizza I ever had. And it was all about the sauce.
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Unread 06-14-2012, 01:52 PM   #25
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I really don't mean to hijack, but here's how I made the Chili:

Big Ron's Ribeye Chili
So I wanted to make some chili with Big Ron's mix as it finally got cool here in Memphis. The directions called for two pounds of the protein of your choice. I was all out of TVP but had this ribeye hanging out...




Well, OK, the prime rib was in an ungraded cryovac that really wasn't good enough for steaks but still had a great beefy flavor so...I used 2 packs of Big Ron's chili mix. I cut up about 4 lbs of the PR and generously dusted with Big Ron's mix (Great stuff BTW).

I like to make a LOT of chili when I cook it.





These were left in the fridge overnight when they were brought to room temp and grilled over Kingsford Comp with 4 chunks of hiskory for smoke. In the meantime I sauteed a medium onion, a red bell pepper and a few cloves of minced garlic. Oh, I also the night before made some dried pintos (2 cups and 6 cups water with some Big Ron's mix) the night before, so this ain't TEXAS chili . The meat when grilled was cut into cubes. I added two cans of chopped tomatos, a can of Rotel, a can of tomato sauce, a can of tomato paste and a couple cups of beef broth to the mix. Then just let it go for a few hours in the slow cooker until the beef was tender. This chit was farking great! Here's some pics.







Hot stuff!
This shot was accidental but it looks like the packs are flaming so cool.






Rubbed



Overnight



ready to grill



On the grill



Meanwhile - onion, red pepper and garlic



Finished!



Cubing...



In the pot...





And in the bowl with cheddar, Monteray Jack, Sour Cream and Green Onions...











Like I said. This chit was farking good. If you haven't tried Big Ron's chili mix, you need to.

Thanks for looking!
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Unread 06-17-2012, 09:26 PM   #26
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deguerre-chili looks better than awesome, nice work!

Thanks agains folks for the support. Looking forward to seeing some post in Q-talk, and hearing some feedback.

Thanks again!
Ron
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Unread 06-20-2012, 03:18 PM   #27
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My package arrived on Monday. To late for this past weekend. I hope to fire up the smoker and check out some of the rubs and the sauce this weekend. I'll post a thread in Q-Talk and a link here. Thanks for the fast service and the free sauce.
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Unread 06-21-2012, 11:02 AM   #28
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Just placed an order. Gotta try that chili! Thanks Ron!
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Unread 06-24-2012, 07:41 AM   #29
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Just ordered a bundle of Big Ron's Original and Hint of Houston, can't wait to try 'em out!!
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Unread 06-26-2012, 11:34 AM   #30
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Bump!
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