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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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06-01-2012, 07:38 AM
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#1 |
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Got Wood.
Join Date: 08-10-11
Location: Preston, MD
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Sausage Competitions
I entered my first sausage ancillary this past weekend and had no idea what to turn in or what the judges may be looking for. Anybody mind sharing their ideas and what they have done for the Sausage categories in the past? Pron would be great too!
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06-01-2012, 10:54 AM
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#2 |
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Full Fledged Farker
  
Join Date: 12-30-10
Location: Amherst, NY
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We usually go with a sausage fatty... Nothing crazy...
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Gail The 5th Artery BBQ https://www.facebook.com/The5thArteryBBQ KCBS / NEBS / CBJ MAK 2 Star General / Yoder YS640 2 - WSM's 22 1/2 / 3 - Weber kettle's Backwoods Fatboy PINK Thermapen |
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