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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 06-01-2012, 07:38 AM   #1
BBQ&Beyond
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Default Sausage Competitions

I entered my first sausage ancillary this past weekend and had no idea what to turn in or what the judges may be looking for. Anybody mind sharing their ideas and what they have done for the Sausage categories in the past? Pron would be great too!
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Unread 06-01-2012, 10:54 AM   #2
HarleyGirl14226
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We usually go with a sausage fatty... Nothing crazy...
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