Looking for a BBQ caterer in the SF Bay Area

meatsack · 05-31-2012, 10:58 PM

This September my lovely fiancee and I are finally getting married.
We have just about everything worked out except the food. I toyed with the idea of doing the brisket myself, but ultimately we decided it wasn't a good idea for me to take that on in addition to all the other wedding stuff. Go figure.

We'd love to find someone who can work with us in the ~$15/ guest range for ~100 guests.

Saturday wedding, dinner around 5:30pm.

Any of the Brethren interested?

Please shoot me an email or PM if you think you can help, or know of someone whom you can recommend.

Thanks!

-mike

Puppyboy · 06-03-2012, 09:17 PM

I'd help ya out if I was closer.

PorkQPine · 06-12-2012, 03:00 PM

Harry Steward at Great American BBQ in Alameda is the best around the S.F. area.

landarc · 06-12-2012, 03:09 PM

I like Harry and he has done a lot for CA BBQ, but, I have to supply a different name or two.

I would contact:
Bart's Blazin' Q
Phat Matt's BBQ

Any of the three can do a good job with the meats. Of the three, Bart's is the one I know of that does more complete event planning. I hit Matt's at least once a week and his brisket is excellent.

meatsack · 06-12-2012, 03:57 PM

Thank you both for the suggestions!

Frankbbq · 06-13-2012, 10:35 PM

$15 a plate at a wedding is low. Is it a drop off? Do you have someone doing the rest of the catering? Table service, etc.

05-31-2012, 10:58 PM	#1
meatsack Is lookin for wood to cook with. Join Date: 02-23-10 Location: Santa Rosa, CA. Downloads: 0 Uploads: 0	Looking for a BBQ caterer in the SF Bay Area This September my lovely fiancee and I are finally getting married. We have just about everything worked out except the food. I toyed with the idea of doing the brisket myself, but ultimately we decided it wasn't a good idea for me to take that on in addition to all the other wedding stuff. Go figure. We'd love to find someone who can work with us in the ~$15/ guest range for ~100 guests. Saturday wedding, dinner around 5:30pm. Any of the Brethren interested? Please shoot me an email or PM if you think you can help, or know of someone whom you can recommend. Thanks! -mike __________________ -Michael Homegrown UDS, weber kettle (18.5 & 22.5), Harbor Freight weed burner

06-03-2012, 09:17 PM	#2
Puppyboy Babbling Farker Join Date: 07-07-06 Location: Osage City, Kansas Downloads: 0 Uploads: 0	I'd help ya out if I was closer. __________________ -Captain of Barkin Dawgs BBQ -KCBS Judge #21924 -36" Kingfisher Combo -New Braunfels Bandera (rescued) -Weber 22.5" Kettle (rescued) -A homemade trailer cooker -Concession trailer nicknamed "The Dawg House" http://www.facebook.com/BarkinDawgsBBQCatering

06-12-2012, 03:00 PM	#3
PorkQPine Full Fledged Farker Join Date: 12-10-07 Location: Roseville, CA Downloads: 0 Uploads: 0	Harry Steward at Great American BBQ in Alameda is the best around the S.F. area. __________________ PorkQPine

06-12-2012, 03:09 PM	#4
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	I like Harry and he has done a lot for CA BBQ, but, I have to supply a different name or two. I would contact: Bart's Blazin' Q Phat Matt's BBQ Any of the three can do a good job with the meats. Of the three, Bart's is the one I know of that does more complete event planning. I hit Matt's at least once a week and his brisket is excellent. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

06-12-2012, 03:57 PM	#5
meatsack Is lookin for wood to cook with. Join Date: 02-23-10 Location: Santa Rosa, CA. Downloads: 0 Uploads: 0	Thank you both for the suggestions! __________________ -Michael Homegrown UDS, weber kettle (18.5 & 22.5), Harbor Freight weed burner

06-13-2012, 10:35 PM	#6
Frankbbq Knows what a fatty is. Join Date: 08-07-11 Location: N. CA Downloads: 0 Uploads: 0	$15 a plate at a wedding is low. Is it a drop off? Do you have someone doing the rest of the catering? Table service, etc.