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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 05-31-2012, 07:13 PM   #1
Full Fledged Farker
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Join Date: 08-26-11
Location: Douglasville, GA
Default Interview from BBQ Superstars

Darryl from BBQSuperstars did an interview with us this past weekend at the Horsin' Around BBQ Showdown. Listen for the BBQ Brethren shout out!

I'm horrible at speaking, but I think I did pretty decent. And yes CurlyTails, you do have to watch me on the internet!


Hogz Gone Wild
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Old 05-31-2012, 07:32 PM   #2
Babbling Farker

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Join Date: 07-19-11
Location: Mt. Pleasant S.C.

Good job, Brother!

Thanks for posting this and good luck in the future!
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Old 05-31-2012, 07:35 PM   #3
Buckshot Malone
Knows what a fatty is.
Join Date: 09-04-11
Location: Nashville

Great job Jonathan. Congrats on your success. Keep up the good work. I'll be in Huntsville (June), Clarksville (June), Nashville (August), and Decatur (Sep) before Canton in October. So, I look forward to seeing you in Canton if not before.

Buckshot Malone's Pig Shack
Nashville, Tennessee
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Old 05-31-2012, 08:01 PM   #4
Knows what a fatty is.
Join Date: 02-26-12
Location: Augusta ga

Good job, Good luck in the future comps.

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Old 05-31-2012, 09:57 PM   #5
On the road to being a farker
Join Date: 04-20-08
Location: Royston, Ga

Great interview! Loved being next to you!
Brad Maffett
Head Cook and Bottle Washer
Hot For Teacher BBQ
[COLOR="Yellow"]Yellow Thermapen Owner[/COLOR]
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Old 06-01-2012, 02:09 PM   #6
Full Fledged Farker
Join Date: 07-07-08
Location: Goose Creek, SC

I thought you did just fine on the interview. Best of luck on future comps!!
2010 South Carolina State BBQ Champion (SCBA)
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