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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 05-31-2012, 11:51 AM   #1
Pa_BBQ
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Default Food Handling Gloves

I have a couple different kind of rubber gloves but neither can stand the heat near the grill.

What do you guys use for gloves?
I saw a vendor using some blue gloves that seemed much more durable I should have asked him.
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Unread 05-31-2012, 01:19 PM   #2
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Here's a spot
http://texasbbqrub.com/bbqgloves.htm

BPS near me sells some blue Butterball brand ones that seem ok.
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Unread 05-31-2012, 04:46 PM   #3
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If you have a restaurant supply store near by, stop in a look around.... that is where I found mine... a little pricey, but well worth it.....
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Unread 05-31-2012, 05:10 PM   #4
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Harbor Freight. Black Nitrile gloves. They hold of nicely when working with the meat on the smoker and you have to quickly move things around. 9mil thick.

http://www.harborfreight.com/50-piec...ves-68512.html


If I am working with large cuts of hot meats like briskets and pork shoulders, say when foiling or putting into the cambro, I use these. Also nice for tossing logs into the firebox too.

http://www.harborfreight.com/cold-re...rge-99691.html
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Unread 05-31-2012, 09:25 PM   #5
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onyx n64. none of the latex or equivs will handle much heat.
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Unread 06-06-2012, 01:59 PM   #6
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I got the blue Butterballs off Amazon for $10. They work fine.
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