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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 09-12-2006, 02:46 PM   #31
rbinms33
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Glad you enjoyed it, Bill. I went back and did the same competition this year and had a blast. Little bit bigger this year but still one of the smaller comps with about 30 teams total. Of course, I didn't get a rib this year like I did last year but I did get a chicken thigh that had skin on it with the same texture as a piece of inner tube. Other than that, everything was mostly 7's, 8's and 9's. Had one rib I gave all 9's to and one piece of brisket that I gave all 9's too. Whoever did that brisket, nailed it. It looked good, had that perfect "snap" to it when you pulled it apart and had an awesome flavor to it. It was a good time and I look forward to doing it again next year as well.
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Unread 09-12-2006, 03:00 PM   #32
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super job reporting, we will be expecting these reports from every contest you judge at. thank you very much
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Unread 09-12-2006, 03:23 PM   #33
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Thanks for the awesome report.....
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