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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 05-29-2012, 11:27 PM   #1
djqualls
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Default Cooking Variance between Waygu and Prime Brisket

I understand that there is a difference in cooking temp and times in Prime vs a Waygu.

I have never cooked a Waygu but do have two in the freezer. One for practice and one for comp.

The issue with this is that I still seem to do good with me prime briskets and don't want to change.

However, I would like to hear from some of you that have cooked both.

Thanks!
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Old 05-30-2012, 12:04 AM   #2
Capn Kev
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Default

Quote:
Originally Posted by djqualls View Post
I understand that there is a difference in cooking temp and times in Prime vs a Waygu.

I have never cooked a Waygu but do have two in the freezer. One for practice and one for comp.

The issue with this is that I still seem to do good with me prime briskets and don't want to change.

However, I would like to hear from some of you that have cooked both.

Thanks!
I've cooked both, and have done well with both. Your variance will be nominal in timing and quality. I didn't have to change my process at all for either type of brisket. The biggest difference is about $50 a brisket ;)
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