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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 05-29-2012, 04:22 PM   #1
kenthanson
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Default Puddlers?

I was reading a tutorial on a bbq blog about easy competition brisket. During the step about injecting the author stressed the importance about wiping any puddles of injection off of the meat as soon as possible, and even made a note that in the competition world people who don`t wipe off are known as `puddler.` I would like to know, what`s the big deal with puddling?
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Unread 05-29-2012, 04:43 PM   #2
Brew-B-Q
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That's a new term to me. I'm not sure of the logic, unless he's talking about putting rub on immediately following the injection. In that you don't want to put rub on a big puddle of injection? I wouldn't worry about it.
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Unread 05-29-2012, 05:51 PM   #3
WineMaster
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I use excess injection over the top of the brisket as a marinade.
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Unread 05-29-2012, 07:35 PM   #4
Hot Grill on Grill Logan
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Pretty sure I wrote that article, is it on BBQ Revolution?
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