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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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05-29-2012, 02:49 PM
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#1 |
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Is lookin for wood to cook with.
Join Date: 02-07-11
Location: Spokane, WA
Downloads: 0
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Kitchen Aid Pork Puller!
Did a Pork Shoulder over the holiday weekend. Was looking at alternatives to pulling/shredding & my wife mentioned something about her Kitchen Aid Mixer being able to do it. I laughed out loud...
 .... that was a poor choice on my part. I decided to humor her and I threw the shoulder in. Boy was I embarrassed when after about 30 seconds of "mixing" I had a PERFECTLY shredded/pulled pork. So if you've got a kitchen aid mixer, you've got one of the best tools for pulling pork!  
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Drumhead to the core |
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05-29-2012, 02:53 PM
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#2 |
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Got Wood.
Join Date: 01-13-12
Location: Wallkill, NY
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That sounds awesome! It really fits my lazy lifestyle!
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05-29-2012, 02:54 PM
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#3 |
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Babbling Farker
  
Join Date: 06-03-10
Location: Shawnee, KS
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Interesting, which attachment did you use? I still like the consistency of manually pulled pork but this could come in handy for doing several of them at one time.
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Brad Proud owner of the PentaZero  WWWWFBBQADD 0 out of 1 members found this post helpful  UDS/WSM/Weber Cart for sale Here. Please someone give it a good home. Willing to entertain offers |
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05-29-2012, 02:55 PM
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#4 |
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Found some matches.
Join Date: 08-31-11
Location: Merrillville IN
Downloads: 0
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what attachment did you use? paddle?
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05-29-2012, 02:57 PM
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#5 |
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Found some matches.
Join Date: 10-24-11
Location: Helena, MT
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What an interesting idea! Did you just use the paddle blade?
Kevin |
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05-29-2012, 03:03 PM
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#6 |
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somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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Ok ,you could have pull the put in less than 2min with hands It take a lot longer to wash it. Besides the time it took getting it out and set up.
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05-29-2012, 03:04 PM
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#7 |
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Is lookin for wood to cook with.
Join Date: 02-07-11
Location: Spokane, WA
Downloads: 0
Uploads: 0
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It was this one... and it was VERY consistent
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Drumhead to the core |
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05-29-2012, 03:04 PM
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#8 |
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Babbling Farker
 
Join Date: 12-18-07
Location: Woodridge, IL
Downloads: 1
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It looks like it's well pulled. I like mine a little chunkier, but that looks a lot like some I've had in the Carolinas. Personally, I think it dries out when it's pulled that fine, but to each his/her own!
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2 Skinny Cooks Competition Team http://2SkinnyCooks.blogspot.com KCBS CJ/TC #17139 Member ILBBQS Too many cookers to list 
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05-29-2012, 03:05 PM
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#9 |
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is One Chatty Farker
Join Date: 12-08-09
Location: Turlock, California
Downloads: 0
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Great idea. Show us how you did it.
Matt |
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05-29-2012, 03:18 PM
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#10 |
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Is lookin for wood to cook with.
Join Date: 02-07-11
Location: Spokane, WA
Downloads: 0
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I was a little too fine for me too but I could have done it for 10 secs & it would've been awesome. I noticed it was a timing thing... Give it a try! As far as the comment on cleaning the mixer etc, that took 30 secs. I know because I actually cleaned it after doubting my wife
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Drumhead to the core |
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05-29-2012, 03:23 PM
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#11 |
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is one Smokin' Farker
Join Date: 01-01-11
Location: Southern NJ
Downloads: 0
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Thanks for the tip....sounds with a little practice one could "pull it" to any desired consistency.....
Yet another reason why the Brethren is a killer place to hang out....
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Proud owner of 4 VERY ugly drum smokers.... |
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05-29-2012, 04:07 PM
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#12 |
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Take a breath!
Join Date: 08-16-11
Location: Saint Cloud, FL
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Thanks for the tip. My wife has a Kitchen-Aid... maybe I will give it a shot!
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Lang 48 Original Superfast RED ThermaPen "I love animals. I just love to eat them more. Fun to pet; better to chew." - Jim Gaffigan |
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05-29-2012, 04:21 PM
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#13 |
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Babbling Farker
  
Join Date: 05-17-11
Location: Mead, WA
Downloads: 0
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Looks good neighbor...
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Mongo Traeger 075,Weber Performer,Weber Genesis Silver Gasser, Special Edition "Goose" ET-732 Thermometer,Limited Edition Neutrino Fast Blue Thermopen Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...  (\__/) (='.'=) Merry Christmas... Chitter was full! (")_(")
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05-29-2012, 04:27 PM
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#14 |
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Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
Downloads: 0
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I can hear my wife now" you are gonna do what with my mixer"
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05-29-2012, 04:27 PM
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#15 |
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is One Chatty Farker
Join Date: 08-16-11
Location: Guelph, Ontario, Canada
Downloads: 0
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Hi!
I need to know more about this, I have three big pork shoulders in the freezer. What size pieces did you put in? Nice looking lunch, by the way.
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"Dragona" the Vision Kamado Pro, and a vision she is. 14" & 24"charcoal kettles, Weber Silver gasser Old Brinkmann vertical Smoke'n'Pit that needs new pans When all else fails just ask yourself, WWGALD??? I got a ZERO for the best back bacon I've ever tasted! Walk in beauty, Dan Chambers. |
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