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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-27-2012, 05:07 PM   #1
Toast
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Default Some Louisiana...Real Time

Went Bass Fishin' this morning with a Buddy who had returned from business down South:



He returned with some Sausage from Charlie T's in Breaux Bridge. In the process of defrosting at the moment.






http://boudinlink.com/CharlieT/CharlieT.html

More to come.
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Unread 05-27-2012, 06:35 PM   #2
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NICE!

I love these real time shows!
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Unread 05-27-2012, 07:55 PM   #3
DMSinTexas
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That sausage sounds glorious! I'll have to give Charlie T a visit!!
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Unread 05-28-2012, 10:35 AM   #4
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Well friends, this was supposed to be live but I got otherwise detained. But I did get pic's.

On the grill:



Getting there:



Just off the grill:



Plated with veal parmesan and pasta:



It was Great! Thanks for Looking and Thanks to our folks who serve past and present!
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Unread 05-28-2012, 10:47 AM   #5
bigabyte
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Looks fantastic! It was worth the wait.
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Unread 05-28-2012, 11:38 AM   #6
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Delicious looking plate. Real hungry now. Another hour to lunch.
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Unread 05-28-2012, 11:42 AM   #7
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Dang fine! I have to get some of that sausage.
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Unread 05-28-2012, 11:42 AM   #8
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I dreaming of some of that there
.
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Unread 05-28-2012, 11:51 AM   #9
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Nice! Looks great!

I cant stop smoking.
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Unread 05-28-2012, 11:57 AM   #10
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Sounds like a nice combo!
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Unread 05-28-2012, 12:10 PM   #11
Al Czervik
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Looks great Toast!
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Unread 05-28-2012, 03:01 PM   #12
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Thanks for the replies. Going to cut some up for red beans and rice tonight.
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Unread 05-28-2012, 03:06 PM   #13
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Mighty fine lookin' grub there!

Gotta friend i work with brought me some homemade crawfish boudin from Lafayette a while back. Lawd have mercy, dat's some good stuff!
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Unread 05-28-2012, 03:09 PM   #14
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Been down here all my life, but have never had Charlie T's. Gonna have to pick some up next time I'm out that way.
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Unread 05-28-2012, 03:36 PM   #15
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Hey -- with that pen thermometer -- what temp are you going for in those?
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