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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 05-27-2012, 01:21 PM   #1
Jethro1
On the road to being a farker
 
Join Date: 01-16-12
Location: Maine
Default My fellow Brethren

Finally got to put a face with a name. I hooked up with a fellow Brethren @ a local comp @ Cabela's. Great guy. Also got to meet others that are members here. Walked around to the other competitors. Most friendly, some not so much. Maybe 'cause they were from Mass. Just kidding. Guessing they are trying to preserve their trade secrets. Little do they know I'm an amateur. Look forward to being able to help out with a comp. this season and learning and, well, eating!!!! My favorite part was meeting all the folks and talking shop. Thanks all.
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Old 05-27-2012, 01:40 PM   #2
Skidder
Babbling Farker
 
Join Date: 02-02-08
Location: Westfield,Ma.
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So who was it?
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Old 05-27-2012, 01:44 PM   #3
Jethro1
On the road to being a farker
 
Join Date: 01-16-12
Location: Maine
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CarolinaQue and Jim from OOB.
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Old 05-27-2012, 02:36 PM   #4
Smokin Hebrew
Knows what a fatty is.
 
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Join Date: 02-17-11
Location: Freehold NJ
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Quote:
Originally Posted by Jethro1 View Post
Walked around to the other competitors. Most friendly, some not so much. Maybe 'cause they were from Mass.
I thought that was a "Jersey thing". Have had similar experiences over the years. I'm glad you did meet some nice folks.
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