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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-28-2012, 10:05 PM   #1
Meat Man
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Default Beef Ribeye Tomahawk

OK we've Ben watching this show on TV called Meat Men. One of their signature cuts is called the tomahawk, a giant bone in ribeye steak. Here's our version. A little EVO, a good smattering of BPS Double Secret Steak Rub, and a MAK grill reverse sear.









BTW there was no way in **** I could finish that 36 oz. monster.
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Old 05-28-2012, 10:08 PM   #2
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YUMMMMMMM! You NAILED that cook!
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Old 05-28-2012, 10:10 PM   #3
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Super Good looking steaks there!.... now I want steak..
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Old 05-28-2012, 10:16 PM   #4
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Great Cook I would definately give one **** of a try to eat all of that
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Old 05-28-2012, 10:45 PM   #5
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I could eat it all, but I would have to let the sides go beggin'. And they look Delicious too. Tough decision to have to face.
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Old 05-28-2012, 11:09 PM   #6
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Fan-farking-tastic!
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Old 05-28-2012, 11:12 PM   #7
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Old 05-28-2012, 11:45 PM   #8
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I see an awesome sandwich in your future.
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Old 05-29-2012, 12:07 AM   #9
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I saw that episode and looked up the word tomahawk just like you.
Those look great. Got to find some here and try that out!!!


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Old 05-29-2012, 04:59 AM   #10
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Excellent meal!
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Old 05-29-2012, 06:51 AM   #11
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Beautiful makes me want to cry but i will love to try them they look to good

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Old 05-29-2012, 09:09 AM   #12
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Beautiful
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Old 05-29-2012, 01:24 PM   #13
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awesome looking steaks you cooked up.
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Old 05-29-2012, 01:30 PM   #14
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Love the "handles"
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Old 05-29-2012, 01:34 PM   #15
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<drool, drool, drool>
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