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| Gravity Fed smokers and Grills We are the inventors of these Gravity Fed Smokers and Grills. Innovative and efficient, these BBQ Grills and smokers can burn multi-fuel of charcoal, Wood Pellet, Wood Chunks, Wood Logs and reach temps of 300C or 572 F. |
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#31 | |
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is one Smokin' Farker
![]() ![]() Join Date: 03-29-11
Location: Beijing,China
Downloads: 0
Uploads: 0
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Quote:
I think you need adapter B. please give me size of air inlet, and I can make the Adapter same size. Please wait for my invoice when the Tiger is ready around end of June |
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#32 |
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is one Smokin' Farker
![]() ![]() Join Date: 09-30-09
Location: Memphis
Downloads: 0
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I am interested in a Tiger for a UDS with 3/4 ball valve.
__________________
UDS', mUDS, COS. Weber gasser & kettle. Thermapen,Digiq2, Golden-Tiger |
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#33 |
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Knows what a fatty is.
Join Date: 09-15-10
Location: IA
Downloads: 0
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Made in CHINA? Wow you guys are a bunch of traitors!! By a stoker and support you fellow BBQ brothers!
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#34 | |
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is one Smokin' Farker
![]() ![]() Join Date: 03-29-11
Location: Beijing,China
Downloads: 0
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Shall be ready to deliver in first weeks of July |
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#35 |
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is one Smokin' Farker
![]() ![]() Join Date: 03-29-11
Location: Beijing,China
Downloads: 0
Uploads: 0
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#36 | |
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is one Smokin' Farker
![]() ![]() Join Date: 03-29-11
Location: Beijing,China
Downloads: 0
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But you can save half money to buy made in China and donate the other half to American army to buy more weapons to protect this great country. Or you can donate the other half money to charity to support other American brethren. Rich Chinese are immigrating to western countries, American is No.1 destination. According to your policy, for every investment immigrant, he or she needs to invest 1 million $ in American and create 10 jobs. It must be NEW business and NEW positions. Indeed made in China is supporting American brethren. Hope I can be successful and one day we are same American brethren. |
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#37 |
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Babbling Farker
![]() ![]() Join Date: 06-03-10
Location: Shawnee, KS
Downloads: 0
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Your 1" adapter will fit the 3/4" ball valve.
__________________
Brad Proud owner of the PentaZero ![]() WWWWFBBQADD 0 out of 1 members found this post helpful |
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#38 |
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is one Smokin' Farker
![]() ![]() Join Date: 03-29-11
Location: Beijing,China
Downloads: 0
Uploads: 0
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#39 | |
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is one Smokin' Farker
![]() ![]() Join Date: 03-29-11
Location: Beijing,China
Downloads: 0
Uploads: 0
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My controller's output is PID variable voltage, Instead of simply turning on or off the blower, it changes speed of the blower.If your pit temperature is far from target, it will run the blower faster, and will rise pit temperature FASTER. When the pit temperature is rising closer and closer to the target, the blower speed will get slower and slower. Your pit temperature will change very smoothly, and temperature fluctuation is very small. No2. "You can use our Compatibility Guide to determine the correct blower size and blower adapter for your cooker." Stoker needs different blower for different cooker. You can buy one BIG blower for our controller, the standard is 50CFM. One blower can suit mini,small,medium,larger cooker. the Controller is clever enough to know how many CFM is needed for each specific cooker. One big 50 CFM blower indeed can deliver different CFM for different cooker. No.3 "For every cooker you plan on operating, you will need one blower and one pit sensor. Food probes are optional, but very helpful. " As the food probes are optional, I can conclude that the blower is controlled by cooker probe. Food probes are just for monitoring. Food probes have nothing to do with control of blower. Indeed you can buy a few wireless thermometers to replace the food probes. You can buy wireless thermometer from eBay, price is US$16. In my controller, when food reaches to target temperature, the food probe will take over control of the blower. Then you can keep food at target temperature for desired time. Please keep in mind that you are smoking your FOOD, not your pit. You must control temperature of FOOD. When you smoke brisket, you can set cooker temperature at 225F, and Food temperature at 140F. When your brisket reaches to 140F, you can keep it at 140F for 6 to 10 hours. the key of Sous Vide is 140F for 10 hours. Smoked at 140 F for 10 hours is better tasted than 140 F simmered by Sous Vide. No.4. If you are an IT man, you can buy my WIFI Model of LION, and you can monitor and control your cooker at your office far away from your backyard If you do not like the tricky of Hi-tech, just buy my TIGER. You can monitor and control your cooker inside your house, something like control your TV set and air conditioning. |
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#40 |
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is Blowin Smoke!
Join Date: 04-03-11
Location: Dickinson, Texas
Downloads: 0
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I officially am on your side now Woodpellet. If there is anything you need at all.... need me to make an e video of anything... I am all for ya, Bud. I hope you can forgive my earlier post.... I didn't know you were a serious vendor. Obviously you know your topic.
__________________
The Greatest & Funkiest Movie about BBQ Ever! Or Click The Edict. PITCOOKER T - TRUTH ABOUT THE PBC "The Pitmaster T Video Page is Great" Adam Perry Lang -- 10-15-2011 Pitmaster T on Facebook |
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#41 | |
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is one Smokin' Farker
![]() ![]() Join Date: 03-29-11
Location: Beijing,China
Downloads: 0
Uploads: 0
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#42 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Woodpelletsmoker IS a fellow BBQ Brother, AND a subscribing member...with a vendor's subscription at that, who SUPPORTS this forum. We are an international community, and where's your beer anyway?
__________________
Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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| Thanks from: ---> |
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#43 |
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is one Smokin' Farker
![]() ![]() Join Date: 09-30-09
Location: Memphis
Downloads: 0
Uploads: 0
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Placed my order, can't wait to do my first smoke. I'll be running the Digi Q 2 thru its paces until I get my Tiger and hopefully have a side by side comparison.
__________________
UDS', mUDS, COS. Weber gasser & kettle. Thermapen,Digiq2, Golden-Tiger |
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#44 |
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Knows what a fatty is.
Join Date: 04-21-12
Location: Elk Grove, CA.
Downloads: 0
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Hi Wang...Lets go a head with the Tiger deal. Just email PayPal invoice to me. You can Private Message me for my PayPal email. Thanks for answering all my stupid questions.
__________________
~Tom... Working towards becoming a PORKtologist. Weber Kettle & UDS |
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#45 | |
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is one Smokin' Farker
![]() ![]() Join Date: 03-29-11
Location: Beijing,China
Downloads: 0
Uploads: 0
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Or please send me by email your Paypal account |
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