The Great Key Largo BBQ Championship 11/04-11/05(Merged)

chad · May 25, 2005

Key Largo KCBS event in November

Just planning ahead, but I/we may be doing the KCBS event in Key Largo, FL, November 4 & 5. I'm thinking this one will be lots of fun - awful near Margaritaville!

And no, I'm not soliciting volunteers for this one!

http://www.keylargochamber.org/bbq.htm

Solidkick · May 25, 2005

And no, I'm not soliciting volunteers for this one!

Damn, Florida in November would have worked for me too!! :mrgreen:

You know the Brethren are behind you in all your competitions!

The_Kapn · May 25, 2005

This event is being discussed, heavily :lol:

Damn, Florida in November would have worked for me too!!

If we do this cook-off as a team--it will be business--not a Bash.
But, partying is very tempting also :lol:
Maybe a few days afterwards to celebrate--or drown our sorrow

With the low entry fee--just register to compete--bring a little cooker down--and party till ya drop :lol:

We anticipate a low turn-out of the "SuperStar" teams--so "who knows" what will happen at awards :lol:

TIM

smokincracker · May 25, 2005

sounds good I will try to work it out.

Solidkick · May 25, 2005

If we do this cook-off as a team--it will be business--not a Bash.
But, partying is very tempting also

At 51, my party days are pretty much over, and I take every cook serious. I'll be game for most anything after 3pm on Saturday, before that, it's my 2 beer limit! :mrgreen:

The_Kapn · May 25, 2005

Solidkick said:
If we do this cook-off as a team--it will be business--not a Bash.
But, partying is very tempting also

Click to expand...

At 51, my party days are pretty much over, and I take every cook serious. I'll be game for most anything after 3pm on Saturday, before that, it's my 2 beer limit! :mrgreen:

BRO Kick--just hang on for 8 more years--it gets even more depressing

"Party" starts after 5PM (awards or reality time) and there is a "zero limit" prior for us "toddering old senior folks" who are just focused

Jimmy--come on down! We may have a shot here, BRO!

TIM

BBQchef33 · May 25, 2005

Key largo is one of the familys favorite places. We have stock at the Westin. I'll be down there for that one... even if its just to judge.

Where in Key largo?

chad · May 25, 2005

It's going to be at Harry Harris Park. I'm going for sure and Dan Buchanan from "Creek Q" will be joining me/us for this cook off. Like Tim said, we're serious as a heart attack when going to competitions. But, this ought to be a really laid back event - it is being held in conjuction with the Island Jubilee.

www.keylargochamber.org And, they are looking for judges!

smokincracker · May 26, 2005

Looks to be the same weekend as the Best Of The Best in Douglas, Ga
Where: Douglas, Georgia
When: November 4th-5th, 2005
Prizes: Over $50,000 in cash and prizes
Over $30,000 for the Best of the Best Invitational Cook-off

The_Kapn · May 26, 2005

smokincracker said:
Looks to be the same weekend as the Best Of The Best in Douglas, Ga
Where: Douglas, Georgia
When: November 4th-5th, 2005
Prizes: Over $50,000 in cash and prizes
Over $30,000 for the Best of the Best Invitational Cook-off

Jimmy,
We saw that. That is why we are going to Key Largo :wink: :wink:
So, you going to Douglas or ...?
TIM

smokincracker · May 26, 2005

keys bbq

I'll have to ask Doug what he thinks but I sure would like to go to Key Largo. Sounds like more fun there.

FlCracker · May 30, 2005

FBA in St Cloud same weekend

spicewine · May 31, 2005

Kick: Sounds like a MOFO Road trip is in order. Spicewine/Belly Bro Tag team with my brand new dual axel in tow !!! Here's looking at you kid.

chad · May 31, 2005

Check out www.keylargochamber.org for the registration form!

spicewine · May 31, 2005

I think it would be cool to hoist a few cold ones with you FLOFOs

chad · May 31, 2005

spicewine said:
I think it would be cool to hoist a few cold ones with you FLOFOs

Back at ya, but after brisket turn-in!

Bigdog · Jun 2, 2005

chad said:
spicewine said:

I think it would be cool to hoist a few cold ones with you FLOFOs

Click to expand...

Back at ya, but after brisket turn-in!

Note to self: Don't try to talk with Chad until after turn in. Cranky Mod.

chad · Jun 2, 2005

Note to self: Don't try to talk with Chad until after turn in. Cranky Mod.

Actually, Tim takes care of the light work!

I will admit that we don't visit much between about 10am and 2pm.

spicewine · Jun 3, 2005

I know what you mean. The day of judgeing I don't think about anything but being focused on the task at hand. But after the final turn in--------It's On!!!!!

Bill-Chicago · Jul 1, 2005

Re: keys bbq

smokincracker said:
I'll have to ask Doug what he thinks but I sure would like to go to Key Largo. Sounds like more fun there.

Um, whats the verdict?

I have a strange suspicion (wink, wink) that at least 3 NorFo's have judging duties (wink).

Lets put that Boobe County Fair to shame. Hell with the MoFo's.

NorFo's meet the FloFo's!

The Great Key Largo BBQ Championship 11/04-11/05(Merged)

somebody shut me the fark up.

somebody shut me the fark up.

Moderator Emeritus

is one Smokin' Farker

somebody shut me the fark up.

Moderator Emeritus

Grand Poobah and Site Admin

somebody shut me the fark up.

is one Smokin' Farker

Moderator Emeritus

is one Smokin' Farker

Knows what a fatty is.

Babbling Farker

somebody shut me the fark up.

Babbling Farker

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

Babbling Farker

somebody shut me the fark up.

Similar threads