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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 05-25-2005, 01:50 PM   #1
chad
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Default Key Largo KCBS event in November

Just planning ahead, but I/we may be doing the KCBS event in Key Largo, FL, November 4 & 5. I'm thinking this one will be lots of fun - awful near Margaritaville! :D

And no, I'm not soliciting volunteers for this one! :D

http://www.keylargochamber.org/bbq.htm
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Unread 05-25-2005, 05:11 PM   #2
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Quote:
And no, I'm not soliciting volunteers for this one!
Damn, Florida in November would have worked for me too!!

You know the Brethren are behind you in all your competitions!
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Unread 05-25-2005, 05:58 PM   #3
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This event is being discussed, heavily
Quote:
Damn, Florida in November would have worked for me too!!
If we do this cook-off as a team--it will be business--not a Bash.
But, partying is very tempting also
Maybe a few days afterwards to celebrate--or drown our sorrow

With the low entry fee--just register to compete--bring a little cooker down--and party till ya drop

We anticipate a low turn-out of the "SuperStar" teams--so "who knows" what will happen at awards

TIM
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Unread 05-25-2005, 06:08 PM   #4
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sounds good I will try to work it out.
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Unread 05-25-2005, 06:21 PM   #5
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Quote:
If we do this cook-off as a team--it will be business--not a Bash.
But, partying is very tempting also
At 51, my party days are pretty much over, and I take every cook serious. I'll be game for most anything after 3pm on Saturday, before that, it's my 2 beer limit!
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Unread 05-25-2005, 06:49 PM   #6
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Quote:
Originally Posted by Solidkick
Quote:
If we do this cook-off as a team--it will be business--not a Bash.
But, partying is very tempting also
At 51, my party days are pretty much over, and I take every cook serious. I'll be game for most anything after 3pm on Saturday, before that, it's my 2 beer limit!
BRO Kick--just hang on for 8 more years--it gets even more depressing
"Party" starts after 5PM (awards or reality time) and there is a "zero limit" prior for us "toddering old senior folks" who are just focused

Jimmy--come on down! We may have a shot here, BRO!

TIM
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Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
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Unread 05-25-2005, 08:30 PM   #7
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Key largo is one of the familys favorite places. We have stock at the Westin. I'll be down there for that one... even if its just to judge.


Where in Key largo?
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Unread 05-25-2005, 09:11 PM   #8
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It's going to be at Harry Harris Park. I'm going for sure and Dan Buchanan from "Creek Q" will be joining me/us for this cook off. Like Tim said, we're serious as a heart attack when going to competitions. But, this ought to be a really laid back event - it is being held in conjuction with the Island Jubilee.

www.keylargochamber.org And, they are looking for judges!
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"I love being hated in my hometown!" - David Hair
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Unread 05-26-2005, 08:14 AM   #9
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Looks to be the same weekend as the Best Of The Best in Douglas, Ga
Where: Douglas, Georgia
When: November 4th-5th, 2005
Prizes: Over $50,000 in cash and prizes
Over $30,000 for the Best of the Best Invitational Cook-off
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Unread 05-26-2005, 09:54 AM   #10
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Quote:
Originally Posted by smokincracker
Looks to be the same weekend as the Best Of The Best in Douglas, Ga
Where: Douglas, Georgia
When: November 4th-5th, 2005
Prizes: Over $50,000 in cash and prizes
Over $30,000 for the Best of the Best Invitational Cook-off
Jimmy,
We saw that. That is why we are going to Key Largo
So, you going to Douglas or ...?
TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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Unread 05-26-2005, 10:48 AM   #11
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Default keys bbq

I'll have to ask Doug what he thinks but I sure would like to go to Key Largo. Sounds like more fun there.
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Unread 05-30-2005, 12:57 PM   #12
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FBA in St Cloud same weekend
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Unread 05-31-2005, 12:38 PM   #13
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Kick: Sounds like a MOFO Road trip is in order. Spicewine/Belly Bro Tag team with my brand new dual axel in tow !!! Here's looking at you kid.
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Unread 05-31-2005, 12:47 PM   #14
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Check out www.keylargochamber.org for the registration form! :D
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Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
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Unread 05-31-2005, 05:02 PM   #15
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I think it would be cool to hoist a few cold ones with you FLOFOs
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Award Winning Smokers, Sauces and Spices
Columbia Missouri
www.spicewineironworks.com
PERFECT, PERFECT 180 CHICKEN 2011

1ST. PLACE PORK
AMERICAN ROYAL (OPEN) 2012

PERFECT SCORE180 IN RIBS 2013

BEST SAUCE IN THE WORLD ( BLUE COLLAR )
AMERICAN ROYAL 2009

BEST RUB IN THE WORLD ( HEFFER DUST )
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