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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 05-25-2012, 05:09 PM   #1
WineMaster
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Default Rate a practice brisket box

What do ya think

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Unread 05-25-2012, 05:15 PM   #2
Smokin Hebrew
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It looks very nice to me. The burnt ends look very appetizing and the box is not over crowded.
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Unread 05-25-2012, 05:25 PM   #3
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looks good to me
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Unread 05-25-2012, 06:10 PM   #4
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Looks very good. And clean
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Unread 05-25-2012, 06:18 PM   #5
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9 looks very good
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Unread 05-25-2012, 06:46 PM   #6
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9 from this standpoint.
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Unread 05-25-2012, 08:25 PM   #7
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Slices look very moist and burnt ends look very appetizing. I would give this a 9.
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Unread 05-25-2012, 08:43 PM   #8
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That's a 9.

How was it?
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Unread 05-26-2012, 05:45 AM   #9
MattG
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9 Very Nice Box
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Unread 05-27-2012, 09:04 AM   #10
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I think the burnt ends held the scores low.
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Unread 05-27-2012, 09:51 AM   #11
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9........
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Unread 05-27-2012, 11:32 AM   #12
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I'd give this box a 9 also!

Looks excellent! Slices look moist and the BEs look great too.
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Unread 05-27-2012, 03:27 PM   #13
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9!!!!!!!!!!! You are ready..now go get em!!!!!
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Unread 05-27-2012, 03:44 PM   #14
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9 to me
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Unread 05-27-2012, 03:46 PM   #15
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I would give it a 9
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