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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-24-2012, 02:06 PM   #1
nthole
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Default New competition proven rib method for the home cook.

This one really delivers all the power packed flavor it can. AND it's competition proven, so you KNOW it's gotta be good.

http://simpsonbbq.com/2012/03/19/par...ill-challenge/

editted to add:
Original link...sometimes seems to work.
http://simpsonbbq.com/2012/02/19/par...bbq-pork-ribs/
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Last edited by nthole; 05-24-2012 at 02:24 PM..
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Unread 05-24-2012, 02:13 PM   #2
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Note the disclaimer...

"I’ve entered a handful of BBQ competitions, but I have only won once. I parboiled some St. Louis style ribs, coated them with a brown sugar plaster rub, then BBQed them indirectly. True, the judges were common parishioners with amateur palates who had been drinking beer all day, and maybe I only beat 8 other competitors, but I still won."
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Unread 05-24-2012, 02:15 PM   #3
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Sigh...

simpson bbq

pork is your friend; bbq your friend


Nothing Found

Apologies, but no results were found for the requested archive. Perhaps searching will help find a related post.
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Unread 05-24-2012, 02:17 PM   #4
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Type "boiled" into the search box. I had the same issue.
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Unread 05-24-2012, 02:19 PM   #5
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Quote:
Originally Posted by deguerre View Post
Sigh...

simpson bbq

pork is your friend; bbq your friend


Nothing Found

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Just do a search on that website for "parboiled bbq pork ribs" including the quotes & you'll find it....
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Unread 05-24-2012, 02:20 PM   #6
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Oh Well.......
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Unread 05-24-2012, 02:20 PM   #7
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link fixed

editted: Actually that's a different post. I wonder if the original was taken down right away.
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Unread 05-24-2012, 02:22 PM   #8
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Gah!



Gah! Gaaaah!!!

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Unread 05-24-2012, 02:24 PM   #9
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GAh....

Yuck!!!
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Unread 05-24-2012, 02:26 PM   #10
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If anyone had a BBQ obsession I do believe those ribs would cure that ailment...
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Unread 05-24-2012, 02:28 PM   #11
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Are you suggesting we should stop trying to shig methods from winning comp cooks?
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Unread 05-24-2012, 02:28 PM   #12
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Maybe that guy is a recovering Charcoal Sale Addict
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Unread 05-24-2012, 02:32 PM   #13
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I am hoping all competition cooks give this a serious try. Especially at any comps I'm at.

But I just figured it was better here in QTalk so that all those not competing could finally enjoy some real competition winning ribs. I know so many other cooks aren't so generous as to give away their winning formula with step by step instructions.
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Unread 05-24-2012, 02:41 PM   #14
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Think of all the foil you would save.

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Unread 05-24-2012, 02:42 PM   #15
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The Humanity!
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