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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 03-11-2013, 07:56 PM   #16
somebody shut me the fark up.

Join Date: 06-26-09
Location: sAn leAnDRo, CA

Welcome and a good first post.
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Old 03-11-2013, 08:20 PM   #17
somebody shut me the fark up.

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Join Date: 06-05-09
Location: Mooresville, IN

Yeah, you're gonna fit in just fine around here.....
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Old 03-12-2013, 01:19 AM   #18
somebody shut me the fark up.

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Join Date: 11-17-12
Location: South East Victoria Australia

Great looking snags mate,welcome to the forum,only new myself
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Old 03-12-2013, 01:51 AM   #19
is one Smokin' Farker

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Join Date: 06-01-11
Location: valley village, ca.

Welcome to the jungle. Nice cook.
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Old 03-12-2013, 08:33 AM   #20
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL

Welcome to the site and good first cook!

I'm uh... going to go against the grain here and suppose that the sausages were tasty but might have been a little dry. I'm just going by the amount or shrinkage and comparing them to what I'm accustomed to. Long before the brats I cook shrink that much, they've hit 160°F and that's when I pull them off the grill. I check with a Taylor Weekend Warrior. ($15.50 on Amazon) Or you can spend the Big Bucks for a Thermapen (but if you do, look for an open box sale and save a couple.)

I also throw a couple pieces of hickory on the coals when I put the sausages on for a nice smoky flavor. It will flare up when you open the lid but will smoke with the lid closed.
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Thanks from:--->
Old 03-12-2013, 11:25 AM   #21
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Join Date: 08-09-12
Location: Spokane Valley, Washington

Great lookin' sausages there.........and welcome to the forum, you'll really like it here!
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
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Old 03-12-2013, 11:33 AM   #22
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Join Date: 02-18-13
Location: Terre Haute, Indiana

Welcome! Sausage looks good!!! You'll find all the answers here with these guys, I know I have!
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Old 03-13-2013, 09:29 AM   #23
Take a breath!
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Join Date: 07-11-12
Location: Floyd Va

Looks great, welcome!
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