First Post other than Cattle Call - Page 2

landarc · 03-11-2013, 07:56 PM

Welcome and a good first post.

Wampus · 03-11-2013, 08:20 PM

Yeah, you're gonna fit in just fine around here.....

AussieTitch · 03-12-2013, 01:19 AM

Great looking snags mate,welcome to the forum,only new myself

westy · 03-12-2013, 01:51 AM

Welcome to the jungle. Nice cook.

HankB · 03-12-2013, 08:33 AM

Welcome to the site and good first cook!

I'm uh... going to go against the grain here and suppose that the sausages were tasty but might have been a little dry. I'm just going by the amount or shrinkage and comparing them to what I'm accustomed to. Long before the brats I cook shrink that much, they've hit 160°F and that's when I pull them off the grill. I check with a Taylor Weekend Warrior. ($15.50 on Amazon) Or you can spend the Big Bucks for a Thermapen (but if you do, look for an open box sale and save a couple.)

I also throw a couple pieces of hickory on the coals when I put the sausages on for a nice smoky flavor. It will flare up when you open the lid but will smoke with the lid closed.

code3rrt · 03-12-2013, 11:25 AM

Great lookin' sausages there.........and welcome to the forum, you'll really like it here!

JandJbuidasmoker · 03-12-2013, 11:33 AM

Welcome! Sausage looks good!!! You'll find all the answers here with these guys, I know I have!

Bluebird · 03-13-2013, 09:29 AM

Looks great, welcome!

03-11-2013, 07:56 PM	#16
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Welcome and a good first post. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

03-11-2013, 08:20 PM	#17
Wampus somebody shut me the fark up. Join Date: 06-05-09 Location: Mooresville, IN Downloads: 0 Uploads: 0	Yeah, you're gonna fit in just fine around here..... __________________ Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi

03-12-2013, 01:19 AM	#18
AussieTitch is One Chatty Farker Join Date: 11-17-12 Location: South East Victoria Australia Downloads: 0 Uploads: 0	Great looking snags mate,welcome to the forum,only new myself __________________ I drank a bottle of Fosters and survived I flashed my nuts and won a Throwdown Cheers. Titch

03-12-2013, 08:33 AM	#20
HankB is one Smokin' Farker Join Date: 01-16-12 Location: Winfield, IL Downloads: 0 Uploads: 0	Welcome to the site and good first cook! I'm uh... going to go against the grain here and suppose that the sausages were tasty but might have been a little dry. I'm just going by the amount or shrinkage and comparing them to what I'm accustomed to. Long before the brats I cook shrink that much, they've hit 160°F and that's when I pull them off the grill. I check with a Taylor Weekend Warrior. ($15.50 on Amazon) Or you can spend the Big Bucks for a Thermapen (but if you do, look for an open box sale and save a couple.) I also throw a couple pieces of hickory on the coals when I put the sausages on for a nice smoky flavor. It will flare up when you open the lid but will smoke with the lid closed. __________________ Weber Crazy

03-12-2013, 11:25 AM	#21
code3rrt is One Chatty Farker Join Date: 08-09-12 Location: Spokane Valley, Washington Downloads: 0 Uploads: 0	Great lookin' sausages there.........and welcome to the forum, you'll really like it here! __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.

03-12-2013, 01:51 AM	#19
westy Full Fledged Farker Join Date: 06-01-11 Location: valley village, ca. Downloads: 0 Uploads: 0	Welcome to the jungle. Nice cook.

03-12-2013, 11:33 AM	#22
JandJbuidasmoker Full Fledged Farker Join Date: 02-18-13 Location: Terre Haute, Indiana Downloads: 0 Uploads: 0	Welcome! Sausage looks good!!! You'll find all the answers here with these guys, I know I have!

03-13-2013, 09:29 AM	#23
Bluebird Full Fledged Farker Join Date: 07-11-12 Location: Floyd Va Downloads: 0 Uploads: 0	Looks great, welcome! __________________ Weber 18.5"OTS, Weber SS Performer, 18.5" WSM, Chargriller Akorn & Weber Genesis.