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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-24-2012, 12:35 PM | #1 |
Take a breath!
Join Date: 05-26-09
Location: Fulshear, Texas
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It's a BBQ Christmas! (Oh, yeah...)
Instead of the usual questionable shirts and ties, my spousal unit told the kids to buy me something to go with my new BBQ addiction. So, I end up with the following: brand new 22.5" WSM (bought off CL by me, but reimbursed by the family), stainless steel Cajun Injector (the big 'un with three finger loops), copy of Weber Smoke cookbook, and a Cajun Injector gift box with six injection/marinade jars and another injector. My brethren, this is the best Christmas I have had in at least 20 years. Nothing to return/exchange and I forgot to mention, an even dozen gift cards for Whataburger, Willie's Icehouse, Applebees, and Olive Garden. Either way, I'm gonna eat for the next few months. Merry Christmas, my friends.
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BBQ Apprentice - Old Country Brazos offset, 22.5 WSM, Various gassers, portable grills, etc. |
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12-24-2012, 02:02 PM | #2 |
is one Smokin' Farker
Join Date: 10-11-08
Location: south bend, in
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Lol!
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12-24-2012, 02:04 PM | #3 |
is one Smokin' Farker
Join Date: 11-22-12
Location: Boston
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Good stuff brother. I was hoping santa would drop a pallet of good charcoal in my driveway.
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12-24-2012, 02:05 PM | #4 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Nice!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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12-24-2012, 04:46 PM | #5 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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WhataBurger, Man that's high some highbrow groceries No DQ
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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