Roll Call. Inside 30 days. Peak City Pig Fest, Apex, NC June 22-23, 2012

smoke-n-my-i's · 05-23-2012, 07:41 PM

I know a few other Brethren that are signed up, but figured I would go ahead and post any way.

So, who all besides myself are coming????

www.peakcitypigfest.com will be here before we know it.

There are a LOT of locals signed up that I have never heard of.... I figure they are local food vendors, eateries, etc hoping to get their name out more. And the people's choice as a "popularity" contest.

Here is a list that I received that are signed up.

Up In $moke

Smoke-N-My-I’s Competition BBQ

Tarheel BBQ

Chillin’ The Most BBQ Party Team

Carolina Young Guns

Lucky Dog

Prime Barbecue

Red Eye Barbecue

Rollin’ Smoke

Smokin Skullies

All Fired Up and Kicking Ash

Rub Da Ribs

Stoke & Smoke

Apex BBQ

Redneck Scientific

The Kings of Q

T-N-T BBQ

RBQ

Still Smokin

Hot Roscoe and the Q-Review

Pelletheads.com

Single Barrel BBQ

Bart’s Old North State

Armed & Hammered BBQ

Pig Whistle

Swamp Loggers

Tarheel Smokers

Two Dudes and a Smoker

Fair Oaks

Pharm-A-Cue

bbq.tom · 05-23-2012, 08:56 PM

I'll be there judging. I'll look you up after the contest. Good luck!

Bentley · 05-23-2012, 08:59 PM

I will be there as head Cook of Pelletheads.com team along with Art "Over" Dunn on Brisket and Billy "BMerrill" on Pork!

smoke-n-my-i's · 05-24-2012, 04:44 PM

Quote:

Originally Posted by bbq.tom

I'll be there judging. I'll look you up after the contest. Good luck!

You probably got either my wife's spot or mine... we had originally signed up to table captain, but then decided to cook.... our names for some reason never got taken off the judges list, until I/we got our email confirmation a few weeks ago....

come on by, will be great to finally get to meet you.

Quote:

Originally Posted by Bentley

I will be there as head Cook of Pelletheads.com team along with Art "Over" Dunn on Brisket and Billy "BMerrill" on Pork!

It is always good to put a face with a name....

I plan on having my Brethren sign hanging somewhere... come on by and say hi...

Bentley · 05-24-2012, 09:37 PM

Will surly do..I am coming in Thursday, so is OD...I am on a quest for some good fried chicken in the Southeast, have yet to find it, but only been here 3 days! I need to zero in on some Thursday evening. Will have plenty of time to mingle with those that would like on Friday!

smoke-n-my-i's · 05-25-2012, 06:56 PM

I'm planning on getting there abt 10am+- on Friday. That will give me time to set up before we eat lunch.... then all I will need to do is get meat inspection, do a little prep work, and just chill out....

As far as good fried chicken, mmmmm good luck. I haven't found any REAL good yet myself.... most of it I think is preseasoned, battered anymore....

bbq.tom · 05-26-2012, 02:45 PM

Quote:

Originally Posted by Bentley

Will surly do..I am coming in Thursday, so is OD...I am on a quest for some good fried chicken in the Southeast, have yet to find it, but only been here 3 days! I need to zero in on some Thursday evening. Will have plenty of time to mingle with those that would like on Friday!

If you have the chance, check out a Smithfield's Chicken & Barbecue ANYWHERE around the area for their fried chicken. Their chicken is right good for a chain (and their barbecue is pretty good example of Eastern NC style barbecue).

smalls65 · 05-26-2012, 04:21 PM

Will be teamed up cooking as "The Carolina Young Guns!!" Can't wait for this one...hope it aint too hot!!

smoke-n-my-i's · 05-26-2012, 05:15 PM

Quote:

Originally Posted by smalls65

Will be teamed up cooking as "The Carolina Young Guns!!" Can't wait for this one...hope it aint too hot!!

I have a feeling it will be WARM..... should be great event.... can't wait. This will be my first event to cook on my own again in almost 2 yrs.... should be interesting on how I do....I am ready

bring them on... LOL

Pole D · 06-07-2012, 08:28 PM

Hey guys! - I'll be in on this one as well.

We are signed up as Rollin' Smoke but noticed there are a few KCBS teams with that name so we have changed our name so as not to cause any problems. Our new team name is Dancing Moose Barbeque. Don't ask, lol. This will be our team first competition so we're just hoping for a good showing. It will be great to meet you guys.

Also I'm looking at ordering some of the disposable cutting boards. I know shipping is crazy on 1 pack of 30 but becomes reasonable when ordering multiple packs. Would any of you guys be interested in getting a pack? I'll bring the pack by Friday morning.

smoke-n-my-i's · 06-08-2012, 03:47 PM

Where were you planning on ordering them from? I found these cheaper, but the package lot is larger....
http://www.cutandtoss.com/pricing.htm

I had thought of those, but I buy the thin plastic ones, use them a few times and toss.... line a large pan with foil, toss in a couple of the cutting mats, and use... clean up is a breeze.

Pole D · 06-09-2012, 04:13 PM

I was going to get them from Smoky Mountain Smokers. They are $21.50 + shipping for a 30 pack. The ones from cut&toss are $88.75 for 100.

I can get 90 from SMS for $89.50 and that includes shipping. The 100 from cut&toss are $122 when you include the shipping.

lcbateman3 · 06-09-2012, 08:02 PM

I might come up and visit...if I am home...

Bentley · 06-09-2012, 10:09 PM

Really looking forward to it! I gave up on thighs and will just go the Breasteses route...Might as well roll the dice as to turn in average loser stuff anyway!

Hope to wow then in the anything butt catagory anyway...Did I mention I hate chicken and it is from the Devil?

Pole D · 06-10-2012, 11:37 AM

Man I'm with you on the chicken. This is our first comp and so our first go at thighs but what a pita! Thought about going with breast but being a rookie I'm just not sure how that would go over.

05-23-2012, 07:41 PM	#1
smoke-n-my-i's is One Chatty Farker Join Date: 08-27-07 Location: Hillsborough, NC Downloads: 0 Uploads: 0	Peak City Pig Fest, Apex, NC June 22-23, 2012 I know a few other Brethren that are signed up, but figured I would go ahead and post any way. So, who all besides myself are coming???? www.peakcitypigfest.com will be here before we know it. There are a LOT of locals signed up that I have never heard of.... I figure they are local food vendors, eateries, etc hoping to get their name out more. And the people's choice as a "popularity" contest. Here is a list that I received that are signed up. Up In $moke Smoke-N-My-I’s Competition BBQ Tarheel BBQ Chillin’ The Most BBQ Party Team Carolina Young Guns Lucky Dog Prime Barbecue Red Eye Barbecue Rollin’ Smoke Smokin Skullies All Fired Up and Kicking Ash Rub Da Ribs Stoke & Smoke Apex BBQ Redneck Scientific The Kings of Q T-N-T BBQ RBQ Still Smokin Hot Roscoe and the Q-Review Pelletheads.com Single Barrel BBQ Bart’s Old North State Armed & Hammered BBQ Pig Whistle Swamp Loggers Tarheel Smokers Two Dudes and a Smoker Fair Oaks Pharm-A-Cue __________________ KCBS Member Smoke-N-My-I's Competition BBQ Team 2 Chargriller SuperPros with SFB's(retired) 2 UGLY drum smokers Weber 22 1/2" & 18 1/2" Kettle Super fast RED Thermapen Screaming fast ORANGE Thermapen KCBS Certified Table Captain

05-23-2012, 08:56 PM	#2
bbq.tom is one Smokin' Farker Join Date: 11-23-10 Location: Hillsborough, NC (just north of Heaven - TarHeel country!) Downloads: 1 Uploads: 0	I'll be there judging. I'll look you up after the contest. Good luck! __________________ Tom CBJ - KCBS, MBN, NCPC CTC - KCBS Pitmaster and chef - "4 Lil' Pigs" Competition BBQ Team Author of "A 'Q' Review" Lang Hybrid Smoker, UDS, Holland "Epic"

05-23-2012, 08:59 PM	#3
Bentley Babbling Farker Join Date: 03-14-07 Location: Eden After the Fall Downloads: 0 Uploads: 0	I will be there as head Cook of Pelletheads.com team along with Art "Over" Dunn on Brisket and Billy "BMerrill" on Pork! __________________ Certified Master Judge #5382 What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women."

05-24-2012, 09:37 PM	#5
Bentley Babbling Farker Join Date: 03-14-07 Location: Eden After the Fall Downloads: 0 Uploads: 0	Will surly do..I am coming in Thursday, so is OD...I am on a quest for some good fried chicken in the Southeast, have yet to find it, but only been here 3 days! I need to zero in on some Thursday evening. Will have plenty of time to mingle with those that would like on Friday! __________________ Certified Master Judge #5382 What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women."

05-25-2012, 06:56 PM	#6
smoke-n-my-i's is One Chatty Farker Join Date: 08-27-07 Location: Hillsborough, NC Downloads: 0 Uploads: 0	I'm planning on getting there abt 10am+- on Friday. That will give me time to set up before we eat lunch.... then all I will need to do is get meat inspection, do a little prep work, and just chill out.... As far as good fried chicken, mmmmm good luck. I haven't found any REAL good yet myself.... most of it I think is preseasoned, battered anymore.... __________________ KCBS Member Smoke-N-My-I's Competition BBQ Team 2 Chargriller SuperPros with SFB's(retired) 2 UGLY drum smokers Weber 22 1/2" & 18 1/2" Kettle Super fast RED Thermapen Screaming fast ORANGE Thermapen KCBS Certified Table Captain

05-26-2012, 04:21 PM	#8
smalls65 Full Fledged Farker Join Date: 04-27-09 Location: Durham, NC Downloads: 0 Uploads: 0	Will be teamed up cooking as "The Carolina Young Guns!!" Can't wait for this one...hope it aint too hot!! __________________ Ron (The SmokeHouse Bandits BBQ Cookin Team) BWS Chubby, WSM x 3

06-07-2012, 08:28 PM	#10
Pole D On the road to being a farker Join Date: 09-06-09 Location: Cary, NC Downloads: 0 Uploads: 0	Hey guys! - I'll be in on this one as well. We are signed up as Rollin' Smoke but noticed there are a few KCBS teams with that name so we have changed our name so as not to cause any problems. Our new team name is Dancing Moose Barbeque. Don't ask, lol. This will be our team first competition so we're just hoping for a good showing. It will be great to meet you guys. Also I'm looking at ordering some of the disposable cutting boards. I know shipping is crazy on 1 pack of 30 but becomes reasonable when ordering multiple packs. Would any of you guys be interested in getting a pack? I'll bring the pack by Friday morning.

06-08-2012, 03:47 PM	#11
smoke-n-my-i's is One Chatty Farker Join Date: 08-27-07 Location: Hillsborough, NC Downloads: 0 Uploads: 0	Where were you planning on ordering them from? I found these cheaper, but the package lot is larger.... http://www.cutandtoss.com/pricing.htm I had thought of those, but I buy the thin plastic ones, use them a few times and toss.... line a large pan with foil, toss in a couple of the cutting mats, and use... clean up is a breeze. __________________ KCBS Member Smoke-N-My-I's Competition BBQ Team 2 Chargriller SuperPros with SFB's(retired) 2 UGLY drum smokers Weber 22 1/2" & 18 1/2" Kettle Super fast RED Thermapen Screaming fast ORANGE Thermapen KCBS Certified Table Captain

06-09-2012, 04:13 PM	#12
Pole D On the road to being a farker Join Date: 09-06-09 Location: Cary, NC Downloads: 0 Uploads: 0	I was going to get them from Smoky Mountain Smokers. They are $21.50 + shipping for a 30 pack. The ones from cut&toss are $88.75 for 100. I can get 90 from SMS for $89.50 and that includes shipping. The 100 from cut&toss are $122 when you include the shipping.

06-09-2012, 08:02 PM	#13
lcbateman3 is One Chatty Farker Join Date: 02-24-10 Location: Rancho Palos Verdes, CA Downloads: 0 Uploads: 0	I might come up and visit...if I am home... __________________ --Lionel You only fail if you do not try.

06-09-2012, 10:09 PM	#14
Bentley Babbling Farker Join Date: 03-14-07 Location: Eden After the Fall Downloads: 0 Uploads: 0	Really looking forward to it! I gave up on thighs and will just go the Breasteses route...Might as well roll the dice as to turn in average loser stuff anyway! Hope to wow then in the anything butt catagory anyway...Did I mention I hate chicken and it is from the Devil? __________________ Certified Master Judge #5382 What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women."

06-10-2012, 11:37 AM	#15
Pole D On the road to being a farker Join Date: 09-06-09 Location: Cary, NC Downloads: 0 Uploads: 0	Man I'm with you on the chicken. This is our first comp and so our first go at thighs but what a pita! Thought about going with breast but being a rookie I'm just not sure how that would go over.