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Old 11-28-2012, 08:23 AM   #1
expatpig
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Default Montreal Smoked Meat
Not sure if I would call it Montreal Smoked Meat, Pastrami or NOBStrami, but it was delicious. Brine cured a 12lb brisket for 4days,rubbed with spices, and smoked it in the UDS for 8hrs, quick chilled it and let it rest overnight in the fridge. I steamed it for 4hrs on a rack in a covered roasting pan. Served on homemade rye with home made mustard. oooo sooo good!
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Old 11-28-2012, 08:28 AM   #2
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Whatever you want to call it.....looks great!!!!
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Old 11-28-2012, 08:34 AM   #3
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Yes!!
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Old 11-28-2012, 08:36 AM   #4
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Looks tasty. Great job.

That is what I call homemade Pastrami from scratch.
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Old 11-28-2012, 09:00 AM   #5
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Looks great!
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Old 11-28-2012, 09:09 AM   #6
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I could down two of those good looking sandwiches.
Oh, the wife would like one also.
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Old 11-28-2012, 09:12 AM   #7
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That looks great
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Old 11-28-2012, 09:43 AM   #8
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I would have to charge $12.99/per sandwich. LOL.
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Old 11-28-2012, 09:53 AM   #9
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Quote:
Originally Posted by expatpig View Post
I would have to charge $12.99/per sandwich. LOL.
The price is more than fair for a fine "artesian" sammich, but shipping from Cochrane is crippling.
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Old 11-28-2012, 09:57 AM   #10
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Looks like it would be tasty. A local joint has "Montreal beef" on the menu and it is pretty good - corned beef kissed by the smoke rather than pastrami...definitely worth trying. Thanks for sharing.
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Old 11-28-2012, 11:14 AM   #11
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That looks amazing. I need to try this
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Old 11-28-2012, 01:33 PM   #12
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Quote:
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Looks like it would be tasty. A local joint has "Montreal beef" on the menu and it is pretty good - corned beef kissed by the smoke rather than pastrami...definitely worth trying. Thanks for sharing.
Probably because of all of the Quebecois snowbirds in FL. Do they also serve "poutine"?
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Old 11-28-2012, 02:38 PM   #13
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I would hit that for sure.
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Old 11-28-2012, 02:40 PM   #14
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Do they also serve "poutine"?
Or tourtière?
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Old 11-28-2012, 06:11 PM   #15
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Looks awesome!!!
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