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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 05-21-2012, 03:40 PM   #1
mgp03051
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Default Third times a charm!!!! First GC!!!!

I've been starting my last three season's At Mann Orchard's Applewood Cook Off. I was on the cuff this year between this contest and Lexington Battle-Green as they where looking for one more team as of 5/15 they still only had 24 teams. So with one of my teammates in Bermuda, and my other one had an emergency at work and was stuck there all weekend.. team " Can U Smell My Pits" wass just me.. Lexington goy there 25th team and made my decission easy off to Mann's I go hoping for the best.. I setup, get meat inspection at 3 and all my prep and dinner done by 6pm not bad i thought... napped from 9 to midnight, fired up 2 of my pits butts and brisket on back to bed 2am til 430.. up for the day ribs on 530 chicken on 830... thinkin to my self man this is going way to good... A friend of mine shows up just before turnins start and say's heard you might need some help what do you need me to do, "just tell me the time when I ask" theres cold beer in the cooler just tell me the time... got all my turnins done in on time, almost all packed up by awards..first call 2nd chicken, second call 3rd ribs. third call 1st pork, fourth call 2nd brisket . Ffifth call GC!!! WTF I was besides myself took me an hour before I could dial my phone lol and grand prize was a Cookshack Elite SM025 what a great weekend!!! Didn't get any pics but these ...
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Unread 05-21-2012, 03:43 PM   #2
The Cosmic Pig
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Way cool, bro! Congrats!
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Unread 05-21-2012, 03:47 PM   #3
Brauma
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Congrats! I've been trying to just finish in the top ten for three years!!!!
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Unread 05-21-2012, 03:48 PM   #4
JimmyDAL
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Nice!
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Unread 05-21-2012, 03:50 PM   #5
Smokin' D
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Good for you Man!
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Unread 05-21-2012, 03:54 PM   #6
deguerre
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The cool thing is you did it BY YOURSELF! Congrats!
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Unread 05-21-2012, 04:14 PM   #7
MattyB
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Congrats, brother! It's gotta be killing the guys who couldn't make it!
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Unread 05-21-2012, 04:23 PM   #8
speers90
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Nice job! We just got started competing and split the cooking duties in half, just doing two meats was hard enough, I can't imagine doing all four at this point.
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Unread 05-21-2012, 04:34 PM   #9
mgp03051
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Quote:
Originally Posted by MattyB View Post
Congrats, brother! It's gotta be killing the guys who couldn't make it!
Yeah emailed my buddy in Bemuda .. He called this morning telling me to stop BSing him ...where did I really finish ... He didn't open the picture attachment floored him to say the least .. no BS here lol
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Unread 05-21-2012, 04:42 PM   #10
Parts_Guy
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Way to go!!
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Unread 05-21-2012, 04:44 PM   #11
Diva Q
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Awesome -!!! Congratulations!
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Unread 05-21-2012, 05:06 PM   #12
mgp03051
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Quote:
Originally Posted by Smokin' D View Post
Good for you Man!
Thanks Smokin'D... It was a great time this weekend!! good to see you again!
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Unread 05-21-2012, 05:11 PM   #13
Triple T BBQ
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Outstanding job. And let me just say how happy we are that you are wayyyyy out in NH right now and not in the midwest!. That's one heck of an accomplishment!!!
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Unread 05-21-2012, 05:27 PM   #14
Cast Iron Chef
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Great job. Congrats.
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Unread 05-21-2012, 05:56 PM   #15
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Way to go brother!
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