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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 05-21-2012, 04:17 PM   #1
BMinahan
Knows what a fatty is.
 
Join Date: 04-16-12
Location: Rockland, MA
Default Lexington BBQ Video

Here's our newest video from this weekend.
Enjoy!

http://youtu.be/FUHdDP-A6ao
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Old 05-21-2012, 04:54 PM   #2
Jaskew82
is One Chatty Farker
 
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Join Date: 06-20-11
Location: Mooresville, NC
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Thanks for sharing. Thank you also for taking the time to show me your Backwoods smoker. Congratulations on your walk!
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Old 05-21-2012, 05:25 PM   #3
musicmanryann
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Join Date: 06-11-08
Location: Ames, Iowa
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Just got done watching it--looks like you guys had a great time! lol. Congrats on your strong calls!
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Old 05-21-2012, 10:12 PM   #4
Brisket Bob
Found some matches.
 
Join Date: 05-12-12
Location: New Braunfels, TX
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You guys are hilarious!
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Old 05-22-2012, 01:20 PM   #5
BMinahan
Knows what a fatty is.
 
Join Date: 04-16-12
Location: Rockland, MA
Default Q1/2Men

Jaskew82,
You’re welcome. Enjoy your new purchase!
Ryan,
We really do have a great time together. I can’t stop laughing most of the weekend. We used the “New Chicken” recipe as a marinade, if you know what I mean. We have been using a different rub and sauce combo which we had some success with last year and stuck with it. Also, tweeked the cooking time but not the temp. They came off at 185 degrees and oozing liquid.
Brisket Bob,
Shhh… Don’t tell Mauler the Midget that. He already has a big ego… LOL!
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Old 05-22-2012, 02:34 PM   #6
Pigs on Fire
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Join Date: 08-20-10
Location: Marietta, GA
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Wow, there for a minute I was thinking this couldn't have been in Lexington, NC.
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