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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-21-2012, 04:16 PM   #16
dealm9
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Great looking sandwich. I love mayo and will have to try this recipe. Thanks!
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Unread 05-21-2012, 04:18 PM   #17
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That looks outrageously tasty
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Unread 05-21-2012, 04:56 PM   #18
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That sure looks nice. You could try watercress or culantro from the Latin market. Just use it chopped and sprinkled. Works great.
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Unread 05-21-2012, 05:18 PM   #19
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Looks delicious!!
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Unread 04-29-2013, 11:17 AM   #20
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love these. made them again this weekend. this time i made lemongrass pork instead of buying sausage. i also make my own vietnamese mayonnaise and shred and 'pickle' my own diakon and carrots (15-20 miuntes in white vinegar). the pulled pork is from a previous cook as i always have some frozen for quick meals.

i forgot to get my bread ahead of time, so i used a different type of bread, but it still worked. i did pick up a loaf of french bread to make another for dinner tonight!





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Unread 04-29-2013, 02:01 PM   #21
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Looks good to me!
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Unread 04-29-2013, 02:03 PM   #22
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No pâté smeared on the top loaf?

Im not sure what the other thing they smear on it is called, it looked like lard to be honest.
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Unread 04-29-2013, 02:04 PM   #23
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Quote:
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No pâté smeared on the top loaf?

Im not sure what the other thing they smear on it is called, it looked like lard to be honest.

i haven't sorted out how to make that myself yet, so i skipped that. boooo.. hahaha.
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Unread 04-29-2013, 02:09 PM   #24
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Quote:
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i haven't sorted out how to make that myself yet, so i skipped that. boooo.. hahaha.
Still looks very tasty.
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Unread 04-29-2013, 02:24 PM   #25
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Never had this.
Would love to try this.



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Unread 04-29-2013, 02:43 PM   #26
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It's an odd combination of flavors, but works wonderfully.
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Unread 04-29-2013, 04:16 PM   #27
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Seriously, you can't find decent Vietnamese food in Texas? That is where half of the folks from Vietnam settled. Looks like a straight shot to Houston.

That is some good looking Banh mi. When are you going to learn to make the pork pate that is supposed to be on there?
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Unread 04-29-2013, 04:21 PM   #28
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Quote:
Originally Posted by landarc View Post
Seriously, you can't find decent Vietnamese food in Texas? That is where half of the folks from Vietnam settled. Looks like a straight shot to Houston.

That is some good looking Banh mi. When are you going to learn to make the pork pate that is supposed to be on there?

i need to get on learning how to do that. i have another pal from out your way that heckles me about not having it.
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Unread 04-29-2013, 04:55 PM   #29
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Looks really good! Great job!
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Unread 04-29-2013, 05:08 PM   #30
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Everything looks great...although i really don't know what Bánh mì is...

The lemongrass pork, Is the lemongrass edible? I was under the opinion it was used to flavor but not consumed.
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