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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-20-2012, 09:23 PM   #1
SLCMACK
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Default Beef short rib rack pron

Finally scored some beef ribs in a rack that were MEATY. I got them prepped yesterday morning by removing the skin and marinating with some Worstershire,put some mixture of onion powder,garlic powder,black pepper, and some montreal steak spice. I let that sit for about 30hrs and after I got back from fishing today, I loaded the pit with some hickory and got her up to about 225-275 and put them bad girls on along with some moinks with japs and wrapped with bacon. They sure did turn out pretty farkin good for my first rack trial. I usually buy them already cut into short ribs but I prefer to get them this way. Here is some pron of todays smoke.








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Old 05-20-2012, 09:26 PM   #2
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DINO BONES!

Maybe the best beef cut for barbecue you can find
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Old 05-20-2012, 09:57 PM   #3
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Yum!
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Duh.
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Old 05-21-2012, 06:12 AM   #4
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good job look gr8
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Old 05-21-2012, 09:04 AM   #5
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Those look great. Might have to cook some this weekend.
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Old 05-21-2012, 11:31 AM   #6
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Great job!
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Old 05-21-2012, 11:57 AM   #7
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Pass some over this way please!
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Old 05-21-2012, 12:17 PM   #8
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WOOF!!!!....how long did you cook the ribs.....they look amazing...
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Last edited by lastmajordude; 05-21-2012 at 12:19 PM.. Reason: added some words
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