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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-21-2012, 09:16 AM   #1
razrbakcrzy
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Default Breast & Thighs (pron)

Made just a small amout of Que this weekend. Just enough for Me and the Wife for supper last night and enough left over for Smoked Chicken Salad this week for lunch.

Rinse, pat dry, rub with,
Plowboys Yard Bird & SM Sweet & Spicy
Cooked @365° for about 1 hr & 165°-170° probe temp.
over RO & Kingsford with Pecan & small amount of Hickory
remove and gnash teeth....
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Last edited by razrbakcrzy; 08-23-2012 at 08:50 AM..
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Unread 05-21-2012, 09:37 AM   #2
porkingINpublic
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id pound that!
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Unread 05-21-2012, 10:09 AM   #3
big brother smoke
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Yup, I'd hit that hard, Jim!
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Unread 05-21-2012, 10:10 AM   #4
razrbakcrzy
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Steph! you had a big hand in it...! thanks man!
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Jim Boston
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"The most reliable, easiest to make at home, Smoker "The UDS" W/ an Auber temp. Controller w/ 20CFM Blower.
Future Smoker
$5438.25 Total BYC Smoker!!

Some people spend an entire lifetime wondering if they made a difference in the world. But, the Marines don't have that problem.
Ronald Reagan, President of the United States; 1985
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Unread 05-21-2012, 10:17 AM   #5
Bbqin fool
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Nothing like a good set of breasts and thighs to get you through the weekend;)
Great job brother!

Sent from my HTC Sensation 4G using Tapatalk 2
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Unread 05-21-2012, 10:59 AM   #6
fingerlickin'
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Lookin' good Jim. Did me some chix this weekend too. That Simply Marvelous is good stuff.
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Unread 05-21-2012, 12:50 PM   #7
Mdboatbum
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I think there's been some sort of mistake. All I see is chicken.
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