ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 05-19-2013, 02:46 PM   #1
Corky
is one Smokin' Farker

 
Corky's Avatar
 
Join Date: 06-21-11
Location: Liberty Lake, WA
Downloads: 0
Uploads: 0
Default I Like Big Butt - Prono Maximo!

Got one on the WSM today. Using Stubbs briquettes and Pecan chunks for smoke. Some Competition Beef and Pork rub by Oakridge over a mustard slather. Doing periodic spritzing with apple juice/Worcestershire/ Tabasco mix.

Prepping late yesterday:



Rub a dub:


Three hours in. 145 IT:


Bonus!
Organized my charcoal stash and put away the five bags of cheap Cowboy I got through True Value:


Bonus 2:
Scored the briskets for the staff end of the year party at Cash and Carry on my way home from True Value. $2.25/lb for CAB!


Bonus 3:
Made a pizza last night on the BLUE Performer conversion/Mod Pizza Oven™. The Cowboy worked great and got it up to about 625 degrees:







__________________
18.5 WSM
Smokey Joe Platinum
Weber Genesis Silver B
Blue Weber Performer
Blue Thermapen (Fastest in the West!)
Corky is offline   Reply With Quote


Unread 05-19-2013, 02:56 PM   #2
boiler93
Full Fledged Farker

 
boiler93's Avatar
 
Join Date: 03-30-13
Location: Lake City, FL
Downloads: 0
Uploads: 0
Default

That pizza looks like absolutely delicious.
boiler93 is offline   Reply With Quote


Thanks from:--->
Unread 05-19-2013, 03:59 PM   #3
Al Czervik
Babbling Farker

 
Al Czervik's Avatar
 
Join Date: 05-17-11
Location: Mead, WA
Downloads: 0
Uploads: 0
Default

Stellar work Corky! Can't wait to see more pr0n of your butt (did I just say that?)...

Great score on the briskie and lump too. Not sure if you noticed but the C&C select briskie is more expensive than the CAB.
__________________
Mongo

Traeger 075,Weber Performer,Weber Genesis Silver Gasser, Special Edition "Goose" ET-732 Thermometer,Limited Edition Neutrino Fast Blue Thermopen
Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...
(\__/)
(='.'=) Merry Christmas... Chitter was full!
(")_(")
Al Czervik is offline   Reply With Quote


Thanks from:--->
Unread 05-19-2013, 04:15 PM   #4
bluetang
somebody shut me the fark up.

 
bluetang's Avatar
 
Join Date: 08-06-10
Location: Stuart, Fl
Downloads: 0
Uploads: 0
Default

Lookin quite tasty!
__________________
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr
Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

bluetang is online now   Reply With Quote


Thanks from:--->
Unread 05-19-2013, 04:23 PM   #5
Corky
is one Smokin' Farker

 
Corky's Avatar
 
Join Date: 06-21-11
Location: Liberty Lake, WA
Downloads: 0
Uploads: 0
Default

Yeah Al - Select was more. Weird but I am not complaining.
__________________
18.5 WSM
Smokey Joe Platinum
Weber Genesis Silver B
Blue Weber Performer
Blue Thermapen (Fastest in the West!)
Corky is offline   Reply With Quote


Thanks from:--->
Unread 05-19-2013, 04:29 PM   #6
AussieTitch
Babbling Farker

 
AussieTitch's Avatar
 
Join Date: 11-17-12
Location: South East Victoria Australia
Downloads: 0
Uploads: 0
Default

How good does the lid mod work, pizza looks great
__________________
I will never be over the hill.
I'm too darn tired to climb it.
Daffy Duck

AussieTitch
AussieTitch is online now   Reply With Quote


Thanks from:--->
Unread 05-19-2013, 04:50 PM   #7
Corky
is one Smokin' Farker

 
Corky's Avatar
 
Join Date: 06-21-11
Location: Liberty Lake, WA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by AussieTitch View Post
How good does the lid mod work, pizza looks great
Works really well. Got the lid from a Craigslist rusted unit that was $10. Bottom of the unit was rusted through. Next step is to add in a metal plate under the lid to bring the heat closer to the pie. Does work nice as is but I love to tinker. I also need to paint it blue
__________________
18.5 WSM
Smokey Joe Platinum
Weber Genesis Silver B
Blue Weber Performer
Blue Thermapen (Fastest in the West!)
Corky is offline   Reply With Quote


Thanks from:--->
Unread 05-19-2013, 06:45 PM   #8
Kloogee
Full Fledged Farker
 
Kloogee's Avatar
 
Join Date: 09-05-12
Location: Midwest
Downloads: 0
Uploads: 0
Default

Great looking pizza! I see some bricks under your stone. What was your setup? Did you put them on your charcoal grate?

I keep saying I'm going to do pizza on my kettle, but just haven't done it yet.
Kloogee is offline   Reply With Quote


Unread 05-19-2013, 08:43 PM   #9
Corky
is one Smokin' Farker

 
Corky's Avatar
 
Join Date: 06-21-11
Location: Liberty Lake, WA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Kloogee View Post
Great looking pizza! I see some bricks under your stone. What was your setup? Did you put them on your charcoal grate?

I keep saying I'm going to do pizza on my kettle, but just haven't done it yet.
I use fire brick on the charcoal grate to raise the stone to the correct height. Putting it on the regular grate made it a bit too high.
__________________
18.5 WSM
Smokey Joe Platinum
Weber Genesis Silver B
Blue Weber Performer
Blue Thermapen (Fastest in the West!)
Corky is offline   Reply With Quote


Unread 05-19-2013, 08:45 PM   #10
Mark Warren
is one Smokin' Farker

 
Join Date: 04-16-13
Location: here
Downloads: 1
Uploads: 1
Default

Nice Pizza
Mark Warren is offline   Reply With Quote


Unread 05-19-2013, 08:48 PM   #11
Corky
is one Smokin' Farker

 
Corky's Avatar
 
Join Date: 06-21-11
Location: Liberty Lake, WA
Downloads: 0
Uploads: 0
Default

Done!



Stupid camera phone odd color. It really doesn't look this weird. I did chopped style this time. Made a sandwich on a whole wheat bagel with slaw and a bit of a sauce I whipped up using drippings from the foil, apple juice, Worcestershire, rub, Blues Hogg, and vinegar. brought it to a boil and let it simmer for about ten minutes. Came out nice.
__________________
18.5 WSM
Smokey Joe Platinum
Weber Genesis Silver B
Blue Weber Performer
Blue Thermapen (Fastest in the West!)
Corky is offline   Reply With Quote


Thanks from: --->
Unread 05-19-2013, 09:59 PM   #12
Mark Warren
is one Smokin' Farker

 
Join Date: 04-16-13
Location: here
Downloads: 1
Uploads: 1
Default

Damn that's a long drive or i would be there.
Mark Warren is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 08:06 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts