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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 05-19-2012, 01:52 AM   #1
Fornia
Full Fledged Farker
 
Join Date: 09-21-10
Location: Berks County, PA
Default Good online source for a Cambro cabinet?

Has anyone recently purchased a Cambro cabinet online or say somewhere like Rest. Depot?

Just curious where the best deal may be, if it's called a deal on plastic.

I've been on CL for months now....tired of waiting for one to pop up. As much as I'd love to save the cash, seems new is the way.

Thanks!
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Old 05-19-2012, 05:28 AM   #2
New Pal Frank
is one Smokin' Farker
 
Join Date: 08-04-10
Location: New Palestine IN
Default

I bought a small one at RD that holds 4 2 1/2" deep hotel pans a couple months ago for $150 on sale.It works GREAT. Two weeks ago. brisket and butts finished by 7:00 am and were still to hot to handle without gloves at turn in time. (1:00 & 1:30) Amazing peice. Model 300 MPC. Comes in different colors. Wasserstrom.com web site has them for $248.
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Old 05-19-2012, 09:09 AM   #3
Meat Man
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Join Date: 10-08-11
Location: Salt Lake City, Utah
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Got mine at Websturantstore best price online I could find.
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Old 05-19-2012, 02:20 PM   #4
Cast Iron Chef
is One Chatty Farker

 
Join Date: 08-01-09
Location: Henderson, NV
Default

Any used restaurant equipment dealers in town? That's where i got mine.
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