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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 05-18-2012, 01:18 PM   #1
motoeric
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Default Long Island Comps (June)

Hi,

There are two events right around the corner that are looking for teams. Both events are on June 10th. Both are great for new teams. Both will have a Brethren presence. Both are in Nassau County.

1) The Long Island Kosher Championships are looking for one team in Westbury. They were full, but a team had to drop due to a family matter. This is going to be a great, fun event. Everything is provided for you, just come down and cook (ok, bring a tent and a chair).

http://likosherbbq.org/

2) Alpers Hardware is running a ribs and chicken contest in Port Washington. They need a few more teams. It's a very casual contest. Great for newbies.

Alper's Hardware
81 Main Street
Port Washington, NY 11050
516-767-0508
Ask for Adam

Eric
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Unread 05-23-2012, 08:01 AM   #2
NS Mike D
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BuenosDiazBBQ will be doing the Karmacue in Port Washington.


Will be displaying the brethren flag that arrived the other other day!
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Unread 05-23-2012, 10:18 AM   #3
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damn, sounds good for a newbie like me and close to me also! but alas ill be in ireland till 14th
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Unread 06-10-2012, 09:09 PM   #4
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Results?
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Unread 06-11-2012, 08:05 AM   #5
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Nice article on The Long Island Kosher Championship here:

http://www.newsday.com/long-island/n...amps-1.3773792



And photos to go with it here:

http://www.newsday.com/search/7.1638...=example.Image
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Unread 06-11-2012, 04:46 PM   #6
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Buenos Diaz took second in chicken in Port Washington and I (and team) took fifth brisket/sixth beans at the kosher event.

The Kosher event was a LOT of fun and possibly the best run first event I've ever been to. Marvin and his crew did a great job.

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Unread 06-11-2012, 04:59 PM   #7
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Here's Mike w/ his trophy:

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Unread 06-11-2012, 09:15 PM   #8
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^^^^ that cheshire cat smile is due to the overcooked dry thighs I submitted after being told our turn in was pushed back nearly 40 minutes while the WSM was already cranked up to 325 and final glaze was set.


Actually, I enjoyed the company of the Grill Scouts, always a pleasure to be their neighbors, as well as the cameo appearance of the poobah. The steady funny helped nurse a serious hangover. That and a gallon of iced coffee.
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