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The Rub Co. The Rub Co. makes award winning all natural BBQ rubs from the finest ingredients available. All of our products are low in sodium and DO NOT contain any preservatives or MGS. Whether you BBQ in your backyard or cook in a 5 star restaurant, The Rub Co. has the rub for you!


 
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Unread 05-18-2012, 12:46 PM   #1
Ryan Chester
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Default Vanilla Bourbon Rub - GET READY!!!

We are currently testing a VANILLA BOURBON RUB. Get ready folks!!!
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Unread 05-18-2012, 12:52 PM   #2
deguerre
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This could work out to be a great thing.
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Unread 05-18-2012, 12:54 PM   #3
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Quote:
Originally Posted by deguerre View Post
This could work out to be a great thing.
If not, I won't release it.
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Unread 05-18-2012, 01:07 PM   #4
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One of my favorite marinades and injections for beef involves bourbon, coffee, brown sugar and honey (And a few other things...). A vanilla bourbon rub might just compliment it to a Tee.
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Unread 05-18-2012, 01:09 PM   #5
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Sounds very interesting.
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Unread 05-18-2012, 01:16 PM   #6
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Interesting... I'm anxious to see what it does. I have a 1.5L of Bourbon with ~12 vanilla beans in it. It's awesome mixed with a pint of Robust Porter. 1 tablespoon is just about right. I might have to try injecting a small hunk of beef to see what it does. Cheers!!!
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Unread 05-18-2012, 01:33 PM   #7
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How does it go on a pork belly bun?
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Unread 05-18-2012, 02:10 PM   #8
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Sound like another winner to me! I love bourbon and vanilla for that matter. Can't wait.

Did you ever tell us who won the battle of Hot Wing vs. Cajun? or did I miss that?
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Unread 05-18-2012, 03:09 PM   #9
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Send me a case when it is ready!
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Unread 05-18-2012, 04:14 PM   #10
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Quote:
Originally Posted by deguerre View Post
One of my favorite marinades and injections for beef involves bourbon, coffee, brown sugar and honey (And a few other things...). A vanilla bourbon rub might just compliment it to a Tee.
It will be right up your alley!

Quote:
Originally Posted by colonel00 View Post
Sounds very interesting.
Hopefully interesting isn't a bad thing.

Quote:
Originally Posted by hamiltont View Post
Interesting... I'm anxious to see what it does. I have a 1.5L of Bourbon with ~12 vanilla beans in it. It's awesome mixed with a pint of Robust Porter. 1 tablespoon is just about right. I might have to try injecting a small hunk of beef to see what it does. Cheers!!!
Sounds like you have a perfect injection to pair with this rub.

Quote:
Originally Posted by landarc View Post
How does it go on a pork belly bun?
Everything goes well on a pork belly bun!

Quote:
Originally Posted by fingerlickin' View Post
Sound like another winner to me! I love bourbon and vanilla for that matter. Can't wait.
I love that too. Hopefully I can dial it in!

Did you ever tell us who won the battle of Hot Wing vs. Cajun? or did I miss that?
Hot Wing won but im having a hell of a time getting not to cake. I have to use alternate ingredients that just don't have the same pop. I don't want to release a half ass rub!
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Unread 05-18-2012, 04:14 PM   #11
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Quote:
Originally Posted by big brother smoke View Post
Send me a case when it is ready!
Gotcha down!
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Unread 05-18-2012, 05:07 PM   #12
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Already want.
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